Almond Tartlets with Blueberry Curd and Mascarpone Mousse



You do not have to spend a ton of money to have a five star dinner. Try this recipe for Almond Tartlets with Blueberry Curd and Mascarpone Mousse. This rich and flavorful appetizer combines a hearty meal on a budget. Be sure to plan ahead, because t…

ese decadent hand held treats need to be refrigerated for at least an hour before serving. We hope you and your loved ones enjoy this dish as much as we do.

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  • 1 teaspoon flax seeds (golden)
  • 2 teaspoons warm water
  • 5 tablespoons almond flour
  • 4 tablespoons sugar
  • 150 grams flour
  • 1/2 teaspoon salt
  • 4 tablespoons butter (cold)
  • 1 teaspoon vanilla extract
  • 125 grams blueberries
  • 5 tablespoons water
  • 1 egg
  • 1 egg yolk
  • 90 grams sugar
  • 40 grams butter
  • 1 egg white
  • 100 grams mascarpone
  • 30 grams sugar
  • 2 tablespoons cream
  • powdered gelatin (optional)
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    1. For the tartlets, preheat oven to 200°C (approximately 400°F).
    2. Soak flax seeds in a bowl of water.
    3. In a bowl, mix flour and sugar.
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