4Ingredients
50Minutes
710Calories

Description

Made with just four simple ingredients, this recipe for Almond Tart is a tasty gluten free dessert option. Made with ground almonds, sugar, eggs, and lemon zest this almond tart is light and fluffy in texture. The almonds provide the tart with a sli…

ht nutty flavor that pairs well with the subtle citrus note brought by the addition of lemon zest. Bake time on this Almond Tart is 30 minutes. Sprinkle with powdered sugar for an elegant finish.

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Ingredients

US|METRIC
  • 250 grams almonds
  • 250 grams sugar
  • 6 eggs
  • lemon zest
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    Made it

    Directions

    1. Preheat the oven to 180 degrees Celsius.
    2. In a food processor or coffee grinder, blend the almonds until fine.
    3. Set a bowl over simmering water and add the eggs to the bowl. Whisk until frothy. Add the sugar in little by little as the eggs keep gaining volume and turning almost white in color.
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    NutritionView More

    710Calories
    Sodium4% DV105mg
    Fat58% DV38g
    Protein45% DV23g
    Carbs26% DV77g
    Fiber32% DV8g
    Calories710Calories from Fat340
    % DAILY VALUE
    Total Fat38g58%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol315mg105%
    Sodium105mg4%
    Potassium550mg16%
    Protein23g45%
    Calories from Fat340
    % DAILY VALUE
    Total Carbohydrate77g26%
    Dietary Fiber8g32%
    Sugars66g132%
    Vitamin A8%
    Vitamin C6%
    Calcium20%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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