Almond Rhubarb Upside-Down Cake Recipe | Yummly
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Almond Rhubarb Upside-Down Cake

KIKU CORNER
15Ingredients
60Minutes
380Calories
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Almond Rhubarb Upside-Down Cake

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Ingredients

US|METRIC
9 SERVINGS
  • 3 cups rhubarb (sliced fresh, or about 1 pound)
  • oil (for greasing the pan)
  • 1/4 jam (cupstrawberry)
  • 1 cup granulated sugar
  • 2 Tbsp. unsalted butter (at room temperature)
  • 1 1/4 cups all purpose flour
  • 1/2 cup almond flour
  • 2 1/2 tsp. baking powder
  • 1/2 tsp. cinnamon
  • 1/2 tsp. salt
  • 2/3 cup unsalted butter (at room temperature)
  • 2 eggs
  • 1/2 tsp. almond extract
  • 1 tsp. vanilla extract
  • 1/3 cup milk
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    NutritionView More

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    380Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories380Calories from Fat210
    % DAILY VALUE
    Total Fat23g35%
    Saturated Fat11g55%
    Trans Fat
    Cholesterol90mg30%
    Sodium310mg13%
    Potassium180mg5%
    Protein5g10%
    Calories from Fat210
    % DAILY VALUE
    Total Carbohydrate40g13%
    Dietary Fiber2g8%
    Sugars24g48%
    Vitamin A10%
    Vitamin C6%
    Calcium15%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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