5Ingredients
90Minutes
240Calories

Description

Bitter and sweet almonds form the basis of these gluten-free cookies, which are made fragrant with the inclusion of orange flower water. You'll need a piping bag for this recipe. Alternately use a resealable plastic bag and snip the tip — it works j…

st as well. The cookies can be topped with whatever you desire, such as candied fruit or chopped almonds, so let your creativity run wild.

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Ingredients

US|METRIC
  • 90 grams almonds (sweet)
  • 10 grams almonds (bitter)
  • 100 grams sugar
  • 1 egg white
  • 1 tablespoon orange flower water
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    Made it

    Directions

    1. Use a food processor to grind the two types of almonds with the sugar into a fine consistency.
    2. Place this mixture in a bowl and add the egg white gradually. The consistency of the dough should be quite firm.
    3. Add the orange flower water and place the dough into a pastry bag, previously wet and wrung, and pipe out the cookies directly onto a baking sheet lined with wax paper. You may decorate the cookies with candied fruits, coffee grains, almonds, or as you wish.
    4. Let the cookies dry for several hours or overnight.
    5. Bake the cookies at 200C for approximately 10 minutes, until golden, yet still soft.
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    NutritionView More

    240Calories
    Sodium1% DV15mg
    Fat18% DV12g
    Protein12% DV6g
    Carbs10% DV31g
    Fiber12% DV3g
    Calories240Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol
    Sodium15mg1%
    Potassium190mg5%
    Protein6g12%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate31g10%
    Dietary Fiber3g12%
    Sugars26g52%
    Vitamin A0%
    Vitamin C
    Calcium8%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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