Almond Horns

FOODISTA
4Ingredients
70Minutes
2330Calories

Ingredients

US|METRIC
  • 8 cups blanched almonds (Finely chopped)
  • 3 cups sugar
  • 6 egg whites
  • 4 tablespoons almond extract
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    Directions

    1. (*) To blanch almonds, dip almonds into boiling water for 1 minute. Remove the brown skin covering. Dry in a 200 F oven for 30-45 minutes, stirring occasionally. Use a food processor to chop them to the finest size possible. (A 2-pound bag of almonds is what you'll need for this recipe).
    2. Preheat oven to 300 F. Combine all of the ingredients thoroughly. Form into desired shapes and sizes (we usually form them into crescents) and bake on greased and floured cookie sheets. Bake for 20-30 minutes depending on thickness of cookie. (In my oven, it takes about 24 minutes).
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    NutritionView More

    2330Calories
    Sodium7% DV170mg
    Fat229% DV149g
    Protein137% DV70g
    Carbs70% DV210g
    Fiber116% DV29g
    Calories2330Calories from Fat1340
    % DAILY VALUE
    Total Fat149g229%
    Saturated Fat12g60%
    Trans Fat
    Cholesterol
    Sodium170mg7%
    Potassium2100mg60%
    Protein70g137%
    Calories from Fat1340
    % DAILY VALUE
    Total Carbohydrate210g70%
    Dietary Fiber29g116%
    Sugars167g334%
    Vitamin A0%
    Vitamin C
    Calcium60%
    Iron70%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.