Almond Gingerbread

THE ENGLISH KITCHEN
7Ingredients
60Minutes
360Calories

Ingredients

US|METRIC
  • 3 1/2 ounces butter (7 TBS, softened)
  • 5 1/2 ounces dark brown sugar (3/4 cup packed)
  • 4 large free range eggs
  • 2 ounces stem ginger in syrup (plus 4 TBS of the syrup, 2 1/2 knobs)
  • 7 ounces almond flour (2 cups)
  • 3 ounces self raising flour (3/4 cup)
  • 1 ounce flaked almonds (scant 1/2 cup)
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    NutritionView More

    360Calories
    Sodium4% DV100mg
    Fat37% DV24g
    Protein18% DV9g
    Carbs10% DV30g
    Fiber12% DV3g
    Calories360Calories from Fat220
    % DAILY VALUE
    Total Fat24g37%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol120mg40%
    Sodium100mg4%
    Potassium90mg3%
    Protein9g18%
    Calories from Fat220
    % DAILY VALUE
    Total Carbohydrate30g10%
    Dietary Fiber3g12%
    Sugars18g36%
    Vitamin A8%
    Vitamin C
    Calcium10%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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