Almond Easter Thumbprint Cookies Recipe | Yummly
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Almond Easter Thumbprint Cookies

TIN AND THYME
14Ingredients
35Minutes
450Calories
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Ingredients

US|METRIC
10 SERVINGS
  • 200 grams golden caster sugar
  • 125 grams unsalted butter (softened)
  • 75 grams cream cheese
  • 1 egg
  • 1/2 teaspoon almond extract
  • 250 grams spelt flour (wholemeal)
  • 50 grams buckwheat flour (or use wholemeal spelt instead)
  • 25 grams ground almonds
  • 1 teaspoon baking powder
  • 75 grams dark chocolate (or use milk chocolate if you prefer or a mixture of both)
  • 50 milliliters double cream
  • 15 grams unsalted butter
  • 1 tablespoon amaretto
  • 20 eggs (mini)
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    NutritionView More

    450Calories
    Sodium10% DV230mg
    Fat46% DV30g
    Protein31% DV16g
    Carbs10% DV31g
    Fiber4% DV1g
    Calories450Calories from Fat270
    % DAILY VALUE
    Total Fat30g46%
    Saturated Fat15g75%
    Trans Fat
    Cholesterol490mg163%
    Sodium230mg10%
    Potassium250mg7%
    Protein16g31%
    Calories from Fat270
    % DAILY VALUE
    Total Carbohydrate31g10%
    Dietary Fiber1g4%
    Sugars25g50%
    Vitamin A20%
    Vitamin C0%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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