Almond Cranberry Whole Wheat Pancakes

MARESABREAKFASTFORDINNER
9Ingredients
35Minutes
550Calories

Description

Slivered almonds provide a satisfying crunch, and cranberries are soft pockets of flavor in these healthier Almond Cranberry Whole Wheat Pancakes.

Ingredients

US|METRIC
  • 3/4 cup whole wheat flour
  • 1 tablespoon sugar
  • 1 1/2 teaspoons baking powder
  • 1 egg (lightly beaten)
  • 3/4 cup 1% milk
  • 1 teaspoon vanilla
  • 2 tablespoons melted butter
  • 1 handful slivered almonds (toasted, optional)
  • 1 handful dried cranberries
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    Directions

    1. In a large bowl, stir together flour, sugar, and baking powder.
    2. In a medium bowl, whisk together egg, milk, vanilla, and melted butter.
    3. Make a well in the dry ingredients and pour in all wet ingredients. Stir until just combined. Gently fold in almonds and cranberries.
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    NutritionView More

    550Calories
    Sodium23% DV560mg
    Fat45% DV29g
    Protein35% DV18g
    Carbs20% DV59g
    Fiber36% DV9g
    Calories550Calories from Fat260
    % DAILY VALUE
    Total Fat29g45%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol140mg47%
    Sodium560mg23%
    Potassium560mg16%
    Protein18g35%
    Calories from Fat260
    % DAILY VALUE
    Total Carbohydrate59g20%
    Dietary Fiber9g36%
    Sugars19g38%
    Vitamin A15%
    Vitamin C
    Calcium45%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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