Almejas a La Cataplana

PORK FOODSERVICE
11Ingredients
40Minutes

Ingredients

US|METRIC
  • 12 manila clams
  • 2 onions (medium)
  • 2 calabrian pepper
  • 4 cloves garlic (peeled)
  • 4 ounces ham (diced)
  • 2 chorizo sausage (links, sliced)
  • 1 teaspoon piripiri (aka: African Bird's Eye Chili)
  • 1 teaspoon paprika
  • salt (To taste)
  • pepper (To taste, ground)
  • 2 tablespoons olive oil
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    Made it

    Directions

    1. Put the clams in a bowl covered with water and salt for a few hours
    2. Peel and julienne the onions, peel and thinly slice garlic, thin sliced peppers
    3. Heat oil and sauté the onions, garlic and peppers
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