All American Chili

Adam Rogers: "Best homemade chili ever!!" Read More


  • 1 pound lean ground beef
  • 1 cup chopped onion
  • 2 tablespoons McCormick Chili Powder
  • 2 teaspoons McCormick® Cumin Ground
  • 1 1/2 teaspoons McCormick Garlic Salt
  • 1/2 teaspoon McCormick Oregano Leaves
  • 15 ounces kidney beans (drained)
  • 14 1/2 ounces diced tomatoes
  • 8 ounces tomato sauce
  • Add All to Shopping List
    Add to Meal Planner
    Made it


    1. Cook ground beef and onion in large skillet on medium-high heat until beef is no longer pink, stirring occasionally. Drain fat, if needed.
    2. Stir in spices and remaining ingredients. Bring to boil. Reduce heat to low; cover and simmer 20 minutes, stirring occasionally.
    3. Serve with shredded cheese, sour cream and chopped onion, if desired.
    Discover more recipes from McCormick


    Adam Rogers 3 months ago
    Best homemade chili ever!!
    Michael C. 4 months ago
    Turned out really good.
    christie 8 months ago
    Really easy and delicious. I added fresh garlic and a few more spices but otherwise followed the recipe. Great recipe for a weeknight.
    Tré Altman 9 months ago
    i added two red bell peppers, an extra can of tomato sauce and 2 tablespoons of crushed red pepper
    Jana 10 months ago
    I'm relatively new to cooking, so I made quite a few tweaks, just for the experience. I peeled my own fresh tomatoes, used fresh garlic, added a green bell pepper, messed around with the spices a bit, and did a little extra simmering. I will say that this chili recipe is a fantastic base! I have no doubt that sticking to the original recipe will make great chili, but for someone who wanted to play around with making chili for the first time, this recipe gave me the perfect guidelines. It turned out amazing! I will definitely be using this again. And when I'm a little shorter on time, I won't hesitate to stick to the original recipe.
    Joshua T. 10 months ago
    its my favorite cold weather go to now.
    Absolutely delicious
    Rachel MacKinley a year ago
    loved it. i think the tomatoes were to big but that's just me. other than that, it was amazing, simple, and so easy to make
    Jujuana Walker a year ago
    great fast simple loved it
    Kristi a year ago
    Delicious! i didn't modify it. I will definitely make it again.
    ayeshah p. a year ago
    terrific! i added green peppers and left out the chili seasoning since my kids dont like spicy foods. was their first time eating chili and they liked it, and it was still tasty. good way to sneak veggies in!
    Valeska Snyder a year ago
    i doubled the recipe to ensure we had left overs. it was great!
    Allison Linder a year ago
    i cooked mine in the crockpot and it turned out really well. I didnt really measure anything either i just cooked it by taste
    Lorraine B. 2 years ago
    It was really nice we ate it with garlic bread and it went well together
    Jimmy M. 2 years ago
    it came out great just had to modify the chili powder for some light weights
    Evelyn J. 2 years ago
    My boyfriend absolutely loved this chili! I'll definitely make it again.
    Felicia Johnson 3 years ago
    I doubled the recipe because I have a large family but I needed to add way more chili powder to give it the chili taste. Other than that it was ok chili