Alheira Sausage and Apple Strudel

RECEITAS DA FELICIDADE!
9Ingredients
60Minutes
400Calories

Description

Who says apple strudel is just a dessert? We certainly don't. Bring all the deliciousness of the Austrian favorite to your dinner table with this savor Alheira Sausage and Apple Strudel. Featuring flaky layers of phyllo dough wrapped around a savory…

sausage, apple, and spinach filling this savory strudel will steal the show at dinner time. Be sure to brush each layer of phyllo with butter so that it does not dry out! Bake time is 20 to 25 minutes.

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Ingredients

US|METRIC
  • 1 onion (chopped)
  • 1 garlic clove (chopped)
  • olive oil
  • 2 sausages (alheira, peeled and mashed)
  • 100 grams spinach leaves
  • 2 apples (Rennet, diced)
  • 4 sheets filo pastry
  • butter (to taste, for greasing)
  • salad (Arugula)
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    Made it

    Directions

    1. Preheat oven to 180 degrees Celsius.
    2. Stew the onion and garlic in a little bit of olive oil, until translucent.
    3. Add the sausage, stirring occasionally, until well mixed.
    View 8 More StepsDiscover more recipes from Receitas Da Felicidade!

    NutritionView More

    400Calories
    Sodium22% DV520mg
    Fat42% DV27g
    Protein22% DV11g
    Carbs9% DV27g
    Fiber12% DV3g
    Calories400Calories from Fat240
    % DAILY VALUE
    Total Fat27g42%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol55mg18%
    Sodium520mg22%
    Potassium480mg14%
    Protein11g22%
    Calories from Fat240
    % DAILY VALUE
    Total Carbohydrate27g9%
    Dietary Fiber3g12%
    Sugars10g20%
    Vitamin A80%
    Vitamin C30%
    Calcium6%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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