Saved Recipes
New Collection
All Yums
Breakfasts
Desserts
Dinners
Drinks
Sides
Description
There's no way that this Portuguese dish is not utterly delicious. Just imagine: Each soup bowl has slices of rustic bread at the bottom, which soaks up the flavorful broth that's served on top, along with sauteed shredded cod and chopped tomatoes…
all of which is topped with a poached egg (a runny yolk is essential here). Garnish with fresh cilantro and serve while still hot, not that you'll be able to resist digging right in.
Read More
Ingredients
US|METRIC
Add All to Shopping List
Add to Meal Planner
Made it
Directions
- Season cod with salt and pepper.
- Cook cod in boiling water.
- Let cool slightly and shred cod.