Alentejano Bread Gratin

RECEITAS DA FELICIDADE!
7Ingredients
35Minutes
610Calories

Description

This recipe for Alentejano Bread Gratin is savory, rich, and decadent. It takes 35 minutes to prepare this recipe with four servings. Ingredients include 1 loaf of Alentejano bread, 3 tablespoons of mayonnaise, oregano to taste, 1 chopped tomato, 1…

chopped onion, 2 chopped garlic cloves, and cubed mozzarella cheese. The flavors are rich and creamy. This is the perfect starter to any hearty meat dish.

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Ingredients

US|METRIC
  • 1 loaf bread (Alentejano)
  • 3 tablespoons mayonnaise
  • oregano (to taste)
  • 1 tomato (chopped)
  • 1 onion (chopped)
  • 2 garlic cloves (chopped)
  • 1 mozzarella cheese (cubed)
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    Directions

    1. Preheat oven to 180 degrees Celsius.
    2. Remove the crust from the loaf of bread, and set aside.
    3. Whisk the mayonnaise, and add the aromatic herbs.
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    NutritionView More

    610Calories
    Sodium58% DV1390mg
    Fat31% DV20g
    Protein49% DV25g
    Carbs27% DV81g
    Fiber20% DV5g
    Calories610Calories from Fat180
    % DAILY VALUE
    Total Fat20g31%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol50mg17%
    Sodium1390mg58%
    Potassium340mg10%
    Protein25g49%
    Calories from Fat180
    % DAILY VALUE
    Total Carbohydrate81g27%
    Dietary Fiber5g20%
    Sugars9g18%
    Vitamin A15%
    Vitamin C10%
    Calcium60%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.