Ale Brined and Infused Roast Turkey Recipe | Yummly

Ale Brined and Infused Roast Turkey

FUELING WITH FLAVOUR
22Ingredients
105Minutes

Ingredients

US|METRIC
  • turkey (Fresh, or defrosted, ours was a tad shy of 6 kgs, cleaned, innards removed)
  • 4 cups vegetable stock
  • 1/2 cup salt
  • 650 milliliters beer (we used a red ale)
  • 4 cups ice
  • water
  • turkey
  • 12 bay leaves
  • 2 onions (quartered)
  • 4 carrots (cut into 3)
  • 4 stalks celery (cut into 3)
  • 3 lemons (quartered)
  • 1 apple (quartered)
  • turkey (Brined, cleaned and patted dry)
  • 650 milliliters beer (we used a pineapple wheat ale)
  • 100 grams butter (1/2 cup or 1 stick compound)
  • 100 grams softened butter
  • 1/2 teaspoon salt
  • 1/4 teaspoon garlic powder
  • 1 teaspoon parsley
  • 1 teaspoon rosemary
  • 1/2 teaspoon sage
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