Alcazar Flat Sponge Cakes

EL INVITADO DE INVIERNO
7Ingredients
30Minutes
150Calories

Description

This recipe for Alcazar Flat Sponge Cakes will make a wonderful addition to your cake repertoire. Lightly flavored with lime, these Alcazar Flat Sponge Cakes are light and sweet with the airy texture of a meringue, and you do not have to weight for…

the dough to rise. Covered with cinnamon and sugar and baked until golden brown in color, these flat Spanish sponge cakes will be a welcome addition to your next brunch or luncheon when served alongside a cup of tea or coffee.

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Ingredients

US|METRIC
  • 2 limes
  • 8 medium eggs
  • ground cinnamon
  • salt
  • 200 grams sugar
  • 200 grams cake flour
  • butter
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    Made it

    Directions

    1. Preheat the oven to 160 degrees Celsius.
    2. Grate the lime zest.
    3. Separate the egg whites and yolks.
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    NutritionView More

    150Calories
    Sodium4% DV95mg
    Fat6% DV4g
    Protein8% DV4g
    Carbs8% DV24g
    Fiber3% DV<1g
    Calories150Calories from Fat35
    % DAILY VALUE
    Total Fat4g6%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol110mg37%
    Sodium95mg4%
    Potassium60mg2%
    Protein4g8%
    Calories from Fat35
    % DAILY VALUE
    Total Carbohydrate24g8%
    Dietary Fiber<1g3%
    Sugars13g26%
    Vitamin A4%
    Vitamin C8%
    Calcium2%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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