Albanian Vegetable Pie

FOODISTA
7Ingredients
75Minutes
300Calories

Ingredients

US|METRIC
  • 1 cup oil (preferably olive oil)
  • 1 1/2 packets leaves (or about 30 pastry, Filo Dough)
  • 1 1/2 pounds spinach (chopped)
  • 1 cup feta cheese (diced)
  • 1/2 cup green onions (chopped)
  • 2 eggs
  • salt
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    Directions

    1. Brush a round baking pan with olive oil and lay two pastry sheets inside. Brush again with oil, then lay two other sheets, and repeat the procedure until half of the sheets are laid. Make sure that they cover the pan by hanging them about one inch over the edges of the pan.
    2. Sprinkle spinach with salt, then mix well by hand.
    3. Add the feta cheese, oil, onions, eggs and salt, and spread this mixture over the pastry sheets. Finish by covering the spinach with the rest of the pastry sheets, repeating the first-half procedure and then roll the hanging edges of the bottom sheets over the pie, sprinkle top with oil.
    4. Bake at 350F for about 45 minutes, or until golden brown.
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    NutritionView More

    300Calories
    Sodium15% DV350mg
    Fat46% DV30g
    Protein12% DV6g
    Carbs1% DV4g
    Fiber8% DV2g
    Calories300Calories from Fat270
    % DAILY VALUE
    Total Fat30g46%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol60mg20%
    Sodium350mg15%
    Potassium460mg13%
    Protein6g12%
    Calories from Fat270
    % DAILY VALUE
    Total Carbohydrate4g1%
    Dietary Fiber2g8%
    Sugars<1g2%
    Vitamin A150%
    Vitamin C35%
    Calcium15%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.