Aji De Gallina Recipe | Yummly

Aji De Gallina

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  • 2 cups water
  • 2 knorr reduced sodium chicken flavor bouillon (cubes, crumbled)
  • 2 boneless, skinless chicken breast halves
  • 2 cups white bread (fresh, cubes)
  • 1/4 cup skippy super chunk peanut butter
  • 1 tablespoon olive oil
  • 1 sweet onion
  • 2 cloves garlic
  • 2 tablespoons pepper (yellow, paste (aji amarillo))
  • 1 package knorr sazon with coriander and annatto
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    1. Bring water and Knorr® Reduced Sodium Chicken flavor Bouillon Cubes to a boil in a medium saucepan. Add chicken and simmer about 10 minutes or until thoroughly cooked. Remove chicken and shred. Reserve cooking liquid.
    2. Process bread, peanut butter and 1-1/2 cups reserved cooking liquid in a blender or food processor until smooth.
    3. Heat olive oil in a large nonstick skillet over medium heat and cook onion about 4 minutes, stirring occasionally. Add shredded chicken and remaining ingredients and cook about 2 minutes, stirring occasionally. Add bread mixture and remaining cooking liquid and bring to a boil. Reduce heat and simmer about 2 minutes or until slightly thickened, stirring occasionally.
    4. Serve over potatoes or rice and garnish with grated Parmesan cheese, sliced hard-boiled eggs and black olives.
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