Air Fryer Chicken Breast Recipe | Yummly

Air Fryer Chicken Breast

WENDI POLISI(4)
Lindsay Brooks: "This was really good! I was skeptical about almon…" Read More
8Ingredients
60Minutes
530Calories
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Ingredients

US|METRIC
  • 16 ounces chicken breast
  • 3/4 cup pickle juice (fermented, optional - I use Bubbies)
  • 3/4 cup almond flour
  • 3/4 cup Parmesan cheese (see note)
  • 1/2 teaspoon smoked sea salt (or sea salt)
  • 1/2 teaspoon pepper
  • 2 eggs (beaten)
  • oil spray (Avocado)
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    NutritionView More

    530Calories
    Sodium32% DV760mg
    Fat31% DV20g
    Protein75% DV38g
    Carbs18% DV54g
    Fiber8% DV2g
    Calories530Calories from Fat180
    % DAILY VALUE
    Total Fat20g31%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol190mg63%
    Sodium760mg32%
    Potassium510mg15%
    Protein38g75%
    Calories from Fat180
    % DAILY VALUE
    Total Carbohydrate54g18%
    Dietary Fiber2g8%
    Sugars50g100%
    Vitamin A6%
    Vitamin C2%
    Calcium30%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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    Reviews(4)

    Robin Kennedy a month ago
    This was disgusting and bland. The flour even stayed powdery and just burnt the edges. Definitely not something I would try. I’ve cooked a lot of food from this app and have usually had really great results but I’m just not sure how this is supposed to turn out well.
    Lindsay Brooks 3 months ago
    This was really good! I was skeptical about almond flour but it was good. I used the notes in the recipes and added Sriracha to the eggs for a little heat. It took 2 batches in our air fryer as our chicken breasts were really big. The 2nd batch stuck to the air fryer a little bit no big deal! Will definitely make again.
    Frantzen 7 months ago
    Family loved it. I cooked 7 minutes each side and came out just the right crispy. Will definitely make again.
    It turned out great ! I didn't have the parmesan cheese, so I used monteray jack / colby cheese. Very good ! Marsha

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