Aglio Olio Zoodles With Summer Vegetables & Shrimp

PLAYS WELL WITH BUTTER(2)
Martha Kight: "Simple to cook, great, healthy ingredients, a per…" Read More
14Ingredients
30Minutes
570Calories

Ingredients

US|METRIC
  • 1 pound shrimp (peeled & deveined, 16-20 ct)
  • 3/4 cup olive oil (divided)
  • 1 tablespoon red chili (crushed, divided)
  • 1 lemon (zested and juiced)
  • 1 small eggplant (peeled & diced into 1/2-inch pieces)
  • 1 bunch asparagus (chopped at the bias into 1/2-inch pieces)
  • 1 cup cherry tomatoes (halved)
  • 1/4 cup garlic (grated, from about 6-8 cloves)
  • 3 medium zucchini (spiralized)
  • salt
  • black pepper
  • grated Parmesan cheese
  • red chili
  • fresh herbs
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    NutritionView More

    570Calories
    Sodium18% DV440mg
    Fat68% DV44g
    Protein57% DV29g
    Carbs6% DV18g
    Fiber24% DV6g
    Calories570Calories from Fat400
    % DAILY VALUE
    Total Fat44g68%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol175mg58%
    Sodium440mg18%
    Potassium950mg27%
    Protein29g57%
    Calories from Fat400
    % DAILY VALUE
    Total Carbohydrate18g6%
    Dietary Fiber6g24%
    Sugars7g14%
    Vitamin A30%
    Vitamin C100%
    Calcium20%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Martha Kight 7 months ago
    Simple to cook, great, healthy ingredients, a perfect meal out on the patio in the warm evening! Absolutely *delicious*.
    Esther Couret a year ago
    great recipe. great flavors and looks good too

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