After Eight Bundt Cake Recipe | Yummly
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After Eight Bundt Cake

MY KITCHEN LOVE VANCOUVER
20Ingredients
70Minutes
1400Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1/2 cup unsalted butter
  • 2 tablespoons Dutch-processed cocoa powder
  • 2 tablespoons cocoa powder (black)
  • 1/2 teaspoon kosher salt
  • 1/2 cup milk
  • 1 cup flour (all-purpose)
  • 3/4 cup sugar
  • 3/4 teaspoon baking soda
  • 3/4 teaspoon baking powder
  • 1 large egg
  • 1/4 cup plain greek yogurt
  • 1/2 teaspoon vanilla
  • 1 cup unsalted butter (room temperature)
  • 3 cups icing (powdered sugar)
  • 2 teaspoons peppermint extract
  • 3 tablespoons whipping cream
  • 6 ounces dark chocolate (chopped)
  • 1/2 cup unsalted butter
  • 1/4 cup whole milk
  • 2 cups icing (sifted, powdered sugar)
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    NutritionView More

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    1400Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories1400Calories from Fat1010
    % DAILY VALUE
    Total Fat112g172%
    Saturated Fat69g345%
    Trans Fat
    Cholesterol315mg105%
    Sodium710mg30%
    Potassium550mg16%
    Protein12g24%
    Calories from Fat1010
    % DAILY VALUE
    Total Carbohydrate94g31%
    Dietary Fiber6g24%
    Sugars61g122%
    Vitamin A60%
    Vitamin C2%
    Calcium20%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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