Addictive Brussels Sprouts Salad

SHUTTERBEAN (3)
Leah W.: "Delicious and easy to make" Read More
8Ingredients
20Minutes
270Calories

Ingredients

US|METRIC
  • 24 brussels sprouts (shredded)
  • 1/2 cup parmigiano reggiano cheese (finely grated)
  • 1 cup toasted walnuts (in pieces)
  • 9 tablespoons extra-virgin olive oil
  • 3 tablespoons apple cider vinegar
  • 2 teaspoons dijon mustard
  • pepper
  • salt
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    NutritionView More

    270Calories
    Sodium8% DV200mg
    Fat42% DV27g
    Protein10% DV5g
    Carbs2% DV5g
    Fiber8% DV2g
    Calories270Calories from Fat240
    % DAILY VALUE
    Total Fat27g42%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol<5mg1%
    Sodium200mg8%
    Potassium160mg5%
    Protein5g10%
    Calories from Fat240
    % DAILY VALUE
    Total Carbohydrate5g2%
    Dietary Fiber2g8%
    Sugars<1g2%
    Vitamin A4%
    Vitamin C20%
    Calcium10%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    Leah W. 6 months ago
    Delicious and easy to make
    Morton Hunt a year ago
    Meh. Tasted like raw brussel sprouts. Not well-received at Thanksgiving dinner.
    Paisley 3 years ago
    Incredibly tasty for such simple ingredients. Although the recipe says to eat immediately, I made the salad a couple of days before I ate it and it was really good.

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