Acorn Squash and Apple Egg Bake

REAL THE KITCHEN AND BEYOND
6Ingredients
35Minutes
100Calories

Ingredients

US|METRIC
  • 6 large eggs
  • 1 cup acorn squash (mashed, approx. ½ medium acorn squash)
  • 1 cup diced apple
  • 1 tablespoon butter
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground ginger
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    NutritionView More

    100Calories
    Sodium4% DV85mg
    Fat11% DV7g
    Protein14% DV7g
    Carbs1% DV4g
    Fiber3% DV<1g
    Calories100Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol215mg72%
    Sodium85mg4%
    Potassium95mg3%
    Protein7g14%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate4g1%
    Dietary Fiber<1g3%
    Sugars3g6%
    Vitamin A6%
    Vitamin C2%
    Calcium4%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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