Achiote Sauce

FOODISTA
9Ingredients
40Minutes
90Calories

Ingredients

US|METRIC
  • 1 tablespoon unsalted butter
  • 1 onions (roughly, chopped)
  • 3 garlic cloves (minced)
  • 1 tablespoon tomato paste
  • 1 tablespoon achiote paste (crumbled)
  • 2 tablespoons white vinegar
  • 2 cups chicken stock
  • 1 teaspoon salt
  • 2 teaspoons cracked black pepper (Freshly-)
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    Directions

    1. In a medium saucepan, over medium-low heat melt the butter.
    2. Cook the onions until soft and translucent, 12 to 15 minutes.
    3. Stir in the garlic and tomato and Achiote Paste and cook an additional 3 to 5 minutes, stirring frequently.
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    NutritionView More

    90Calories
    Sodium33% DV800mg
    Fat6% DV4g
    Protein8% DV4g
    Carbs3% DV9g
    Fiber3% DV<1g
    Calories90Calories from Fat35
    % DAILY VALUE
    Total Fat4g6%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol10mg3%
    Sodium800mg33%
    Potassium220mg6%
    Protein4g8%
    Calories from Fat35
    % DAILY VALUE
    Total Carbohydrate9g3%
    Dietary Fiber<1g3%
    Sugars4g8%
    Vitamin A4%
    Vitamin C6%
    Calcium2%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.