Achaari Chole Pulao

KALI MIRCH
15Ingredients
13Hours

Ingredients

US|METRIC
  • 1/2 cup chole (chickpeas soaked overnight or minimum for 6 hours.)
  • 160 grams basmati rice (long grain, soaked for 30 minutes.)
  • 100 grams onions (sliced lengthwise)
  • 2 green chilies (slit lengthwise)
  • 2 tablespoons garlic paste (ginger-)
  • black cardamom (1 large)
  • 7 cloves
  • 2 teaspoons cumin seeds
  • green cardamom (4 small)
  • 2 1/2 teaspoons red chili powder
  • 1 1/2 teaspoons Garam Masala (powder)
  • 1/2 teaspoon turmeric powder
  • 2 teaspoons panch phoran (powder)
  • ghee
  • salt
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