A Tuscan Christmas lunch - Stuffed roast chicken

JULS' KITCHEN
8Ingredients
85Minutes
850Calories

Ingredients

US|METRIC
  • chicken (about 1.2 kg, already cleaned and ready to be cooked)
  • 150 grams bread (stale)
  • 5 juniper berries
  • 3 pork sausages (fresh, about 250 g)
  • juice (and peel of an organic orange)
  • extra-virgin olive oil
  • salt
  • ground black pepper (Freshly)
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    NutritionView More

    850Calories
    Sodium53% DV1270mg
    Fat62% DV40g
    Protein180% DV92g
    Carbs9% DV26g
    Fiber3% DV<1g
    Calories850Calories from Fat360
    % DAILY VALUE
    Total Fat40g62%
    Saturated Fat12g60%
    Trans Fat
    Cholesterol305mg102%
    Sodium1270mg53%
    Potassium1250mg36%
    Protein92g180%
    Calories from Fat360
    % DAILY VALUE
    Total Carbohydrate26g9%
    Dietary Fiber<1g3%
    Sugars6g12%
    Vitamin A6%
    Vitamin C35%
    Calcium10%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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