A New Spin on Deviled Eggs

THE CURSORY COOK
12Ingredients
45Minutes
140Calories

Ingredients

US|METRIC
  • 6 eggs
  • 6 ounces canned tuna
  • 2 tablespoons fresh parsley leaves (minced, plus more for garnish)
  • 2 tablespoons pitted black olives (minced)
  • 1 small tomato (peeled, seeded, and finely diced)
  • 1 teaspoon dijon mustard
  • 1 teaspoon zest
  • 2 teaspoons juice
  • 1 teaspoon white wine vinegar
  • 2 tablespoons extra virgin olive oil
  • kosher salt
  • freshly ground black pepper
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    NutritionView More

    140Calories
    Sodium10% DV240mg
    Fat18% DV12g
    Protein16% DV8g
    Carbs1% DV2g
    Fiber0% DV0g
    Calories140Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol255mg85%
    Sodium240mg10%
    Potassium140mg4%
    Protein8g16%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate2g1%
    Dietary Fiber0g0%
    Sugars1g2%
    Vitamin A10%
    Vitamin C10%
    Calcium4%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.