A Light Chicken Pot Pie

FOODISTA
15Ingredients
60Minutes
Calories

Ingredients

US|METRIC
  • 2 chicken breasts (cooked, I bake mine, but you can cook however you prefer)
  • 2 tablespoons olive oil
  • 3 carrots (peeled and diced)
  • 2 stalks celery (diced)
  • 1/2 onion (medium, diced)
  • 1 cup corn (frozen or canned kernal, drain if canned)
  • 1/2 cup frozen sweet peas
  • 2 1/2 cups chicken broth low sodium
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 tablespoon italian seasonings
  • 1 teaspoon garlic
  • 2 bay leaves
  • 1 tablespoon cornstarch
  • 1 puff pastry
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    Directions

    1. While the chicken is baking, saute in a saucepan or dutch oven, carrots, onions and celery in olive oil over medium-high heat.
    2. When veggies start to get tender, add seasonings and bay leaves.
    3. Continue to cook about 2 more minutes, stirring throughout.
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