A Healthy Version of Chocolate Cake

MADELEINE COCINA
10Ingredients
85Minutes
530Calories

Description

This healthier chocolate cake is made with just two tablespoons of flour for a simple and rich dessert. Whisking the egg whites until the form soft peaks before adding them to the cake batter ensures that this cake will be light and airy. Since this…

cake is served cold, it is a great choice for the hot summer months. Serve it with fresh fruit and a dallop of freshly whipped cream.

Read More

Ingredients

US|METRIC
  • 200 grams semisweet chocolate (chopped)
  • 1/3 cup cocoa powder
  • 1 cup sugar
  • 1 cup skim milk
  • 2 egg yolks (at room temperature)
  • 1 teaspoon vanilla extract
  • salt
  • 2 tablespoons flour
  • 1/8 teaspoon salt
  • 3 egg whites (at room temperature)
  • Add All to Shopping List
    Add to Meal Planner
    Made it

    Directions

    1. Preheat the oven at 180 Celsius and place the oven rack and the bottom part of the oven.
    2. Prepare a 8- or 9-inch cake pan on a baking sheet. Rub vegetable oil on the cake pan's surfaces.
    3. Boil some water in a separate pot.
    View 11 More StepsDiscover more recipes from Madeleine Cocina

    NutritionView More

    530Calories
    Sodium15% DV350mg
    Fat28% DV18g
    Protein20% DV10g
    Carbs31% DV93g
    Fiber20% DV5g
    Calories530Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol105mg35%
    Sodium350mg15%
    Potassium450mg13%
    Protein10g20%
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate93g31%
    Dietary Fiber5g20%
    Sugars81g162%
    Vitamin A8%
    Vitamin C2%
    Calcium15%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop