90-Minute Buttercrust Bread

RED STAR ORIGINAL (24)
Jarrel E.: "Turned out great! Family loved it." Read More
8Ingredients
55Minutes
190Calories

Ingredients

US|METRIC
  • 6 cups bread flour
  • 4 1/2 teaspoons yeast (RED STAR Platinum)
  • 2 tablespoons sugar
  • 1 tablespoon salt
  • 1 cup milk
  • 1 1/4 cups water
  • 3 tablespoons butter (or margarine)
  • 1 tablespoon butter (or margarine, melted)
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    NutritionView More

    190Calories
    Sodium16% DV380mg
    Fat5% DV3.5g
    Protein12% DV6g
    Carbs11% DV32g
    Fiber4% DV1g
    Calories190Calories from Fat25
    % DAILY VALUE
    Total Fat3.5g5%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol5mg2%
    Sodium380mg16%
    Potassium75mg2%
    Protein6g12%
    Calories from Fat25
    % DAILY VALUE
    Total Carbohydrate32g11%
    Dietary Fiber1g4%
    Sugars2g4%
    Vitamin A
    Vitamin C
    Calcium
    Iron

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(24)

    Jarrel E. 13 days ago
    Turned out great! Family loved it.
    Barbara Marco a month ago
    Because of the elevation I had to change a few things in the cooking time but man they turned out so awesome.
    Romina Mir a month ago
    Easy, and fantastic. I just rest it little bit more than what direction suggested it.
    Mya P. 2 months ago
    beautiful amd so good.
    Wen Rea 2 months ago
    Turned out great! Will make it again
    Michea A. 3 months ago
    This was my first time making bread. The recipe was easy to follow. I attempted a loaf and put some of the dough in muffin tins. I used butter in the muffin tins and they burned. The loaf turned out nicely.
    Marek 4 months ago
    Very good and tasty bread .easy to make
    Jill H. 5 months ago
    I LOVE this recipe!! Such a wonderful staple in my kitchen.
    Kd 6 months ago
    Delicious bread! The recipe was easy and the end result was beautiful. A keeper.
    William Marzoque 7 months ago
    Fantastic recipe! Really tasteful breads
    Ellen 7 months ago
    I have made this bread and it so far my favourite. Very easy to make .
    Greg C. 7 months ago
    Good basic Bread recipe. Good color,consistency,not excessively crusty.
    Amarillo Arraiz 7 months ago
    Amazing! Fluffy nice texture and holes as well as delicious flavor.
    David White 7 months ago
    So good! I’ve made soda bread before, but this was a new challenge, and it was so delicious and buttery. It turned out perfect after 20 minutes baking. Thank you for the recipe!
    Johnnie W. 8 months ago
    I made 1/2 recipe very easy perfect slices I used buttermilk instead of milk. Delicious
    Katrina Cheli 9 months ago
    amazing! i used genaric everything and still came out amazing!!
    valerie lott 9 months ago
    it didn't cook all the way through in the time it said
    Lindsay 9 months ago
    Halved the recipe, may add a water bath to make it a little crispier on the outside thought. Lovely and soft inside.
    K Mitchell 10 months ago
    Nice shortcut for rising...loved it
    Liane I. 2 years ago
    Amazingly soft bread. I made it two days ago and I’m making it again right now. Wow! Love love love this bread. I gave one away and they loved it too. I made it by hand cause I love doing that instead of using a mixer. (And I don’t have one) 😂 there is something about doing it by hand. I will keep making this bread.
    Linda P. 2 years ago
    Wonderful! Thank you for the recipe. The only thing I did differently was to use the old fashioned sifter on the flour. Very light and soft, good crust.
    Natural V. 2 years ago
    I just made this today and it was VERY good. I had this with some jambalaya and I'm going to use the rest for some sandwich bread. Thank you for this recipe!
    Camila A. 2 years ago
    Lovely fluffy bead that melts in your mouth. I don't have a mixer and it still turned out great. It took me a lot more than 90 minutes to make, but I'm still going to make it again.
    Candy 3 years ago
    Deliciously yummy!! Loved it!! I followed the recipie exactly and will definitely make this again. mmmm

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