- 6 cups bread flour
- 4 1/2 teaspoons yeast (RED STAR Platinum)
- 2 tablespoons sugar
- 1 tablespoon salt
- 1 cup milk
- 1 1/4 cups water
- 3 tablespoons butter (or margarine)
- 1 tablespoon butter (or margarine, melted)
|Calories190Calories from Fat25|
|% DAILY VALUE|
|Calories from Fat25|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Wen Rea 9 hours ago
Turned out great! Will make it again
Michea A. 12 days ago
This was my first time making bread. The recipe was easy to follow. I attempted a loaf and put some of the dough in muffin tins. I used butter in the muffin tins and they burned. The loaf turned out nicely.
Marek a month ago
Very good and tasty bread .easy to make
Jill H. 2 months ago
I LOVE this recipe!! Such a wonderful staple in my kitchen.
Ellen 4 months ago
I have made this bread and it so far my favourite. Very easy to make .
Greg C. 5 months ago
Good basic Bread recipe. Good color,consistency,not excessively crusty.
Amarillo Arraiz 5 months ago
Amazing! Fluffy nice texture and holes as well as delicious flavor.
David White 5 months ago
So good! I’ve made soda bread before, but this was a new challenge, and it was so delicious and buttery. It turned out perfect after 20 minutes baking. Thank you for the recipe!
Johnnie W. 6 months ago
I made 1/2 recipe very easy perfect slices I used buttermilk instead of milk. Delicious
Katrina Cheli 6 months ago
amazing! i used genaric everything and still came out amazing!!
valerie lott 7 months ago
it didn't cook all the way through in the time it said