Privacy Terms Interest-Based Ads Copyright Do Not Sell My Personal Information Sitemap

This online merchant is located in the United States at 883 E. San Carlos Ave. San Carlos, CA 94070.

MSRP is the Manufacturer's Suggested Retail Price, which may differ from actual selling prices in your area.

72 Hour Sous Vide Beef Bourguignon

Name: 72 Hour Sous Vide Beef Bourguignon
Total time: 1 h 20 min
Yield: 4
Ingredients: 2 1/4 pounds chuck steak in large dice; 3 cups Burgundy wine; 7 ounces bacon lardons smoked; 8 shallots I diced mine but you can leave them whole if you prefer; 4 carrots medium, peeled and diced; 2 celery stalks large, washed and diced; 10 chestnut mushrooms or white, sliced; 3 cloves garlic minced; 2 tablespoons tomato purée; 1 11/16 cups beef stock – I used a great cheat, Baxters beef consomme; 2 bay leaves; 1 sprig rosemary; 1 handful fresh thyme; 6 3/4 tablespoons water; black pepper; sea salt; duck /goose fat, this gives the dish a shiny glaze; 1 tablespoon cornflour made up into a paste; unsalted butter for frying; vegetable oil; 5/8 cup milk; 7 tablespoons salted butter; potatoes Mashing, peeled and cut in half; carrots peeled and cut into chunks

THE KITCHEN ALCHEMIST(1)

Tania A.: "Soft and juicy meat simply melting in your mouth…" Read More

24Ingredients

80Minutes

1040Calories

Read Directions

Add to Meal Planner

Ingredients

US|METRIC

4 SERVINGS

1 kg chuck steak (in large dice)

700 mL Burgundy wine

200 grams bacon lardons (smoked)

8 shallots (I diced mine but you can leave them whole if you prefer)

4 carrots (medium, peeled and diced)

2 celery stalks (large, washed and diced)

10 chestnut mushrooms (or white, sliced)

3 cloves garlic (minced)

2 Tbsp. tomato purée

400 mL beef stock (– I used a great cheat, Baxters beef consomme)

2 bay leaves

1 sprig rosemary

1 handful fresh thyme

100 mL water

black pepper

sea salt

duck (/goose fat, this gives the dish a shiny glaze)

1 Tbsp. cornflour (made up into a paste)

unsalted butter (for frying)

vegetable oil

150 mL milk

100 grams salted butter

potatoes (Mashing, peeled and cut in half)

carrots (peeled and cut into chunks)

Did you make this?

Add All to Shopping List

Add to Meal Planner

NutritionView More

Unlock full nutritional details with subscription

1040Calories

Sodium

Fat

Protein

Carbs

Fiber

Calories1040Calories from Fat410

% DAILY VALUE

Total Fat45g69%

Saturated Fat21g105%

Trans Fat0g

Cholesterol210mg70%

Sodium850mg35%

Potassium2600mg74%

Protein67g131%

Calories from Fat410

% DAILY VALUE

Total Carbohydrate68g23%

Dietary Fiber6g24%

Sugars10g20%

Vitamin A350%

Vitamin C70%

Calcium25%

Iron60%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Recipe Tags

Reviews(1)

Connect to Yummly to review this recipe

Tania A. 3 years ago

Soft and juicy meat simply melting in your mouth. Worth every hour of cooking. And the sauce is delicious!!!!

72 Hour Sous Vide Beef Bourguignon

Ingredients

NutritionView More

Recipe Tags

Reviews(1)

Related

More Recipes fromThe Kitchen Alchemist

Sous Vide

Sous Vide Chuck Roast

PlanShop