72 Hour Sous Vide Beef Bourguignon Recipe | Yummly
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72 Hour Sous Vide Beef Bourguignon

THE KITCHEN ALCHEMIST(1)
Tania A.: "Soft and juicy meat simply melting in your mouth…" Read More
24Ingredients
80Minutes
1040Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1 kilogram chuck steak (in large dice)
  • 700 milliliters Burgundy wine
  • 200 grams bacon lardons (smoked)
  • 8 shallots (I diced mine but you can leave them whole if you prefer)
  • 4 carrots (medium, peeled and diced)
  • 2 celery stalks (large, washed and diced)
  • 10 chestnut mushrooms (or white, sliced)
  • 3 cloves garlic (minced)
  • 2 tablespoons tomato purée
  • 400 milliliters beef stock (– I used a great cheat, Baxters beef consomme)
  • 2 bay leaves
  • 1 sprig rosemary
  • 1 handful fresh thyme
  • 100 milliliters water
  • black pepper
  • sea salt
  • duck (/goose fat, this gives the dish a shiny glaze)
  • 1 tablespoon cornflour (made up into a paste)
  • unsalted butter (for frying)
  • vegetable oil
  • 150 milliliters milk
  • 100 grams salted butter
  • potatoes (Mashing, peeled and cut in half)
  • carrots (peeled and cut into chunks)
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    NutritionView More

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    1040Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories1040Calories from Fat410
    % DAILY VALUE
    Total Fat45g69%
    Saturated Fat21g105%
    Trans Fat0g
    Cholesterol210mg70%
    Sodium850mg35%
    Potassium2600mg74%
    Protein67g131%
    Calories from Fat410
    % DAILY VALUE
    Total Carbohydrate68g23%
    Dietary Fiber6g24%
    Sugars10g20%
    Vitamin A350%
    Vitamin C70%
    Calcium25%
    Iron60%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags

    Reviews(1)

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    Tania A. 3 years ago
    Soft and juicy meat simply melting in your mouth. Worth every hour of cooking. And the sauce is delicious!!!!

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