7 Ingredient Slow Cooker Venison Stew

RECIPES FROM A PANTRY
9Ingredients
4Hours
400Calories

Ingredients

US|METRIC
  • 450 grams venison (cut into 1cm cubes)
  • 2 onions (peeled and finely diced)
  • 400 grams chopped tomatoes (tin of, with herbs)
  • 450 grams carrots (cut into small cubes)
  • 120 grams chorizo (sliced)
  • 2 garlic cloves (minced)
  • 300 milliliters beef stock
  • olive oil
  • chilli
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    NutritionView More

    400Calories
    Sodium25% DV610mg
    Fat31% DV20g
    Protein71% DV36g
    Carbs7% DV22g
    Fiber24% DV6g
    Calories400Calories from Fat180
    % DAILY VALUE
    Total Fat20g31%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol45mg15%
    Sodium610mg25%
    Potassium940mg27%
    Protein36g71%
    Calories from Fat180
    % DAILY VALUE
    Total Carbohydrate22g7%
    Dietary Fiber6g24%
    Sugars12g24%
    Vitamin A390%
    Vitamin C40%
    Calcium8%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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