6-Ingredient Gooey Swedish Chocolate Cake (kladdkaka) Recipe | Yummly

6-ingredient gooey Swedish chocolate cake (kladdkaka)

Tiasha Mukherjee: "It was gooey and moist as described. Was in the o…" Read More
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  • 135 grams salted butter
  • 55 grams cocoa powder (unsweetened, plus extra for sprinkling)
  • 350 grams sugar
  • 110 grams plain flour
  • 1 teaspoon vanilla extract
  • 3 eggs (lightly whisked)
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    NutritionView More

    Sodium5% DV110mg
    Fat23% DV15g
    Protein10% DV5g
    Carbs17% DV52g
    Fiber8% DV2g
    Calories340Calories from Fat140
    Total Fat15g23%
    Saturated Fat9g45%
    Trans Fat
    Calories from Fat140
    Total Carbohydrate52g17%
    Dietary Fiber2g8%
    Vitamin A10%
    Vitamin C

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Tiasha Mukherjee a month ago
    It was gooey and moist as described. Was in the oven for about half hour and still was perfect. Can’t stop eating it! Too delicious even though very fattening as well 😟
    FC 9 months ago
    Wasn't gooey at all and I followed the recipe to a T :(
    Simeon Gechev a year ago
    quick & easy to make and tasty too.
    Gulnara Gi a year ago
    fantastic. i used 1 cup of buckwheat flour to make it glutrn free and reduced the sugar immensely and added carob molasses. turned out to be an amazing guilt free dessert... kind of guilt free:))
    Georgina L. 2 years ago
    This a wonderfully easy, quick recipe that taste great. Rich and gooey for that real chocolate fix! This is a recipe I will return too time and time again.
    Mel Steel 2 years ago
    It was quick, easy and delicious!! Will be making it again!!
    Ella 2 years ago
    very nice! Was very gooey in the middle though so I wouldn’t need to put it on for a lot longer
    Dylan Netherway 2 years ago
    So easy to make yet really delicous
    Shirley F. 3 years ago
    Have made this many times - so quick and easy and everyone's favourite. I make it usually with gluten free flour as so many people nowadays are on gluten free diets- it works fine.
    Hello, Aimee 3 years ago
    Yummy but didn't know the gas mark and it was confusing because I didn't k ow if you needed eggs or not
    Christel D. 4 years ago
    Absolutely delicious and so easy to make. Amazing with ice cream - perhaps the origins of chocolate brownies???
    Madii Roberts 4 years ago
    I've made this a few times now. Literally takes a few mins to throw together and comes out perfect! I'm usually a rubbish cook/baker but this is an amazingly satisfying no brainer.