- 135 grams salted butter
- 55 grams cocoa powder (unsweetened, plus extra for sprinkling)
- 350 grams sugar
- 110 grams plain flour
- 1 teaspoon vanilla extract
- 3 eggs (lightly whisked)
|Calories340Calories from Fat140|
|% DAILY VALUE|
|Calories from Fat140|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Simeon Gechev 3 months ago
quick & easy to make and tasty too.
Gulnara Gi 4 months ago
fantastic. i used 1 cup of buckwheat flour to make it glutrn free and reduced the sugar immensely and added carob molasses. turned out to be an amazing guilt free dessert... kind of guilt free:))
Georgina L. 5 months ago
This a wonderfully easy, quick recipe that taste great. Rich and gooey for that real chocolate fix! This is a recipe I will return too time and time again.
Mel Steel 7 months ago
It was quick, easy and delicious!! Will be making it again!!
Ella a year ago
very nice! Was very gooey in the middle though so I wouldn’t need to put it on for a lot longer
Dylan Netherway a year ago
So easy to make yet really delicous
Shirley F. 2 years ago
Have made this many times - so quick and easy and everyone's favourite. I make it usually with gluten free flour as so many people nowadays are on gluten free diets- it works fine.
Hello, Aimee 2 years ago
Yummy but didn't know the gas mark and it was confusing because I didn't k ow if you needed eggs or not
Jasmine lee 2 years ago
amazing!! tastes delicious and would definitely make again..I was craving brownies and these were incredible
Christel D. 3 years ago
Absolutely delicious and so easy to make. Amazing with ice cream - perhaps the origins of chocolate brownies???
Madii Sieradzka 3 years ago
I've made this a few times now. Literally takes a few mins to throw together and comes out perfect! I'm usually a rubbish cook/baker but this is an amazingly satisfying no brainer.