6-Hour Slow-Roasted Pork Shoulder Recipe | Yummly
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6-hour Slow-roasted Pork Shoulder

JAMIE OLIVER(2)
Simon Gadd: "My whole house smells of wonderful roast porky go…" Read More
9Ingredients
90Minutes
660Calories
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6-hour Slow-roasted Pork Shoulder

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Ingredients

US|METRIC
5 SERVINGS
  • 2 kilograms pork (higher-welfare shoulder of, bone-in, skin on)
  • sea salt
  • ground black pepper (freshly)
  • 2 red onions (halved)
  • 2 carrots (peeled and halved lengthways)
  • 2 sticks celery (halved)
  • 1 bulb garlic (skin on, broken into cloves)
  • 8 bay leaves
  • 600 mL organic vegetable stock (or water)
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    NutritionView More

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    660Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories660Calories from Fat250
    % DAILY VALUE
    Total Fat28g43%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol270mg90%
    Sodium840mg35%
    Potassium1640mg47%
    Protein89g175%
    Calories from Fat250
    % DAILY VALUE
    Total Carbohydrate8g3%
    Dietary Fiber2g8%
    Sugars4g8%
    Vitamin A90%
    Vitamin C8%
    Calcium6%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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    Reviews(2)

    Reviewer Profile Image
    Simon Gadd 2 years ago
    My whole house smells of wonderful roast porky goodness. The meat just melts and is so succulent. Definitely give this recipe a try
    Reviewer Profile Image
    Tom R. 4 years ago
    Absolutely amazing flavour. Made me fall in love with pork!

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