- 1/2 cup dry quinoa (pre-rinsed)
- 15 ounces black beans (drained and rinsed)
- 1 cup salsa (no-sugar added)
- 1 cup corn kernels
- 1 teaspoon chili powder
- 1 avocado (peeled and small diced)
|Calories430Calories from Fat110|
|% DAILY VALUE|
|Calories from Fat110|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Beth 13 days ago
Loved it! Added more chili powder salsa and pepper. I think 1 3/4 cup is a serving but might need to look back are recipe. Maybe next time stir the chili powder into the salsa and then quinoa and then add the rest to make sure it combines.
Alicia Daniel a month ago
Fine basic recipe, but bland.
Shelby a month ago
easy and good Will make again. Used hot salsa for a bit of heat.
Kasper a month ago
Easy to throw together and really goo. i threw some grilled chicken on to make it a meal!
Mark Bond a month ago
Excellent but need to double the recipe.
L a month ago
This was very very good! I definitely recommend trying this recipe
Diana La a month ago
Pretty delicious! I didn’t have any avocados that were ready but I did have some guacamole that I used instead. Great dish!
Jodie a month ago
nice easy alternative, good for leftovers. Could adjust flavour combos. do this again.
Tempestt Phillips 2 months ago
Great with added ingredients
Annabelle Lee 3 months ago
Really delicious! Added diced red pepper for more texture
Brie Williams 3 months ago
delicious. i added stuff, its a prettybbasic and quick recipe
Cherie Newton-Koyanagi 3 months ago
A little strong with the salsa. I’d lay off a bit.
Brad H. 4 months ago
Pretty easy. I didn’t have avocado. I think it would have been better with that. I will probably make it again.
Soler 4 months ago
Yummy and easy to make 😊 we used tomatoes instead of salsa and doubled the recipe
Carrie 5 months ago
Very tasty! I doubled the recipe. I have a big family. I used a black bean and corn salsa instead of adding corn and another can of black beans...
Alexis Natterstad 5 months ago
Delicious! I added Pico de Gallo to mine / and then added a dab of salsa on top. Yummy!!!
Andrew Gowans 5 months ago
Very easy and quick to make! I made it for meal prep and couldn’t stop eating it while I was putting it into containers. Definitely making this recipe again :)
jonlon b. 5 months ago
i would make this again.
Mary Lou L. 6 months ago
Great. Will definitely make again!
Lisa J. 6 months ago
I changed a few things, I added Mexican cheese, grilled chicken and used a quinoa brown rice blend. I also topped it with a few frito chips and splashed some fresh lime..it was delicious!!
Spencer Pollard 6 months ago
Amazing, would eat again.
Ayo 7 months ago
I would have doubled the quinoa, but otherwise this was absolutely delicious
Charee 7 months ago
Very good! Didn’t expect it to turn out as food as it did
Marlene A. 8 months ago
just ok..no probably wouldn't make it agsin..sorry.
Laura M. 8 months ago
I added some vegan chicken-style pieces for a little more protein and wrapped it up in a tortilla.
j r 8 months ago
I use this mixtures and place it in a tortilla for lunch. I smear the tortilla with avocado, sprinkle some Everything but the bagel seasoning, fill tortilla with the quinoa, beans, and corn.
Jenna Hirte 9 months ago
amazing! turned out really good!
Via Savage 9 months ago
Quick to make, filling and SO good. I was worried it would be bland but the salsa gives it all the flavor it needs.
Amanda Whincop-Bird 9 months ago
tasty and filling. will make this again
Brown 10 months ago
Delicious. I also added, green peppers, red peppers, yellow onion, tomatoes, and paprika.