6-Ingredient Mexican-Style Quinoa Salad Recipe | Yummly

6-Ingredient Mexican-Style Quinoa Salad

SKINNY MS(227)
Jennifer C.: "I could see adding more seasoning (perhaps some c…" Read More
6Ingredients
25Minutes
430Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
  • 1/2 cup dry quinoa (pre-rinsed)
  • 15 ounces black beans (drained and rinsed)
  • 1 cup salsa (no-sugar added)
  • 1 cup corn kernels
  • 1 teaspoon chili powder
  • 1 avocado (peeled and small diced)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    430Calories
    Sodium69% DV1660mg
    Fat18% DV12g
    Protein51% DV26g
    Carbs20% DV59g
    Fiber76% DV19g
    Calories430Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol5mg2%
    Sodium1660mg69%
    Potassium1300mg37%
    Protein26g51%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate59g20%
    Dietary Fiber19g76%
    Sugars6g12%
    Vitamin A30%
    Vitamin C20%
    Calcium40%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(227)

    Jennifer C. a month ago
    I could see adding more seasoning (perhaps some coriander along with the chili powder? Agree cilantro would be excellent. I added sliced grape tomatoes and sliced black olives. Used thawed frozen corn. Could add roaster chicken and a dollop of sour cream, too. If I were serving to guests, I might mix quinoa with salsa and seasoning, then place in individual bowls with other ingredients arranged nicely for people to mix their own. I mixed mine all together...not as pretty as in the picture, LOL! Yummy healthy eating with lots of room for personal tweaks!
    Anthony Rodriguez 8 months ago
    Delicious. Only thing I added was cilantro. Definately gonna be making this one again.
    Andree H. 10 months ago
    Simple but delicious
    Beth a year ago
    Loved it! Added more chili powder salsa and pepper. I think 1 3/4 cup is a serving but might need to look back are recipe. Maybe next time stir the chili powder into the salsa and then quinoa and then add the rest to make sure it combines.
    Alicia Daniel a year ago
    Fine basic recipe, but bland.
    Shelby a year ago
    easy and good Will make again. Used hot salsa for a bit of heat.
    Kasper a year ago
    Easy to throw together and really goo. i threw some grilled chicken on to make it a meal!
    Mark Bond a year ago
    Excellent but need to double the recipe.
    L a year ago
    This was very very good! I definitely recommend trying this recipe
    Diana La a year ago
    Pretty delicious! I didn’t have any avocados that were ready but I did have some guacamole that I used instead. Great dish!
    Jodie a year ago
    nice easy alternative, good for leftovers. Could adjust flavour combos. do this again.
    Great with added ingredients
    Annabelle Lee a year ago
    Really delicious! Added diced red pepper for more texture
    Brie Williams a year ago
    delicious. i added stuff, its a prettybbasic and quick recipe
    A little strong with the salsa. I’d lay off a bit.
    Brad H. a year ago
    Pretty easy. I didn’t have avocado. I think it would have been better with that. I will probably make it again.
    Soler a year ago
    Yummy and easy to make 😊 we used tomatoes instead of salsa and doubled the recipe
    Carrie a year ago
    Very tasty! I doubled the recipe. I have a big family. I used a black bean and corn salsa instead of adding corn and another can of black beans...
    Delicious! I added Pico de Gallo to mine / and then added a dab of salsa on top. Yummy!!!
    Andrew Gowans a year ago
    Very easy and quick to make! I made it for meal prep and couldn’t stop eating it while I was putting it into containers. Definitely making this recipe again :)
    jonlon b. a year ago
    i would make this again.
    Mary Lou L. a year ago
    Great. Will definitely make again!
    Lisa J. a year ago
    I changed a few things, I added Mexican cheese, grilled chicken and used a quinoa brown rice blend. I also topped it with a few frito chips and splashed some fresh lime..it was delicious!!
    Spencer Pollard a year ago
    Amazing, would eat again.
    Ayo 2 years ago
    I would have doubled the quinoa, but otherwise this was absolutely delicious
    Charee 2 years ago
    Very good! Didn’t expect it to turn out as food as it did
    Marlene A. 2 years ago
    just ok..no probably wouldn't make it agsin..sorry.
    Laura M. 2 years ago
    I added some vegan chicken-style pieces for a little more protein and wrapped it up in a tortilla.
    j r 2 years ago
    I use this mixtures and place it in a tortilla for lunch. I smear the tortilla with avocado, sprinkle some Everything but the bagel seasoning, fill tortilla with the quinoa, beans, and corn.
    Jenna Hirte 2 years ago
    amazing! turned out really good!

    PlanShop