- 1/2 cup dry quinoa (pre-rinsed)
- 15 ounces black beans (drained and rinsed)
- 1 cup salsa (no-sugar added)
- 1 cup corn kernels
- 1 teaspoon chili powder
- 1 avocado (peeled and small diced)
|Calories330Calories from Fat80|
|% DAILY VALUE|
|Calories from Fat80|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Annabelle Lee 22 days ago
Really delicious! Added diced red pepper for more texture
Brie Williams a month ago
delicious. i added stuff, its a prettybbasic and quick recipe
Cherie Newton-Koyanagi a month ago
A little strong with the salsa. I’d lay off a bit.
Brad H. 2 months ago
Pretty easy. I didn’t have avocado. I think it would have been better with that. I will probably make it again.
Soler 2 months ago
Yummy and easy to make 😊 we used tomatoes instead of salsa and doubled the recipe
Carrie 3 months ago
Very tasty! I doubled the recipe. I have a big family. I used a black bean and corn salsa instead of adding corn and another can of black beans...
Alexis Natterstad 3 months ago
Delicious! I added Pico de Gallo to mine / and then added a dab of salsa on top. Yummy!!!
Andrew Gowans 3 months ago
Very easy and quick to make! I made it for meal prep and couldn’t stop eating it while I was putting it into containers. Definitely making this recipe again :)
jonlon b. 3 months ago
i would make this again.
Mary Lou L. 4 months ago
Great. Will definitely make again!
Lisa J. 4 months ago
I changed a few things, I added Mexican cheese, grilled chicken and used a quinoa brown rice blend. I also topped it with a few frito chips and splashed some fresh lime..it was delicious!!
Spencer Pollard 4 months ago
Amazing, would eat again.
Ayo 5 months ago
I would have doubled the quinoa, but otherwise this was absolutely delicious
Charee 5 months ago
Very good! Didn’t expect it to turn out as food as it did
Marlene A. 6 months ago
just ok..no probably wouldn't make it agsin..sorry.
Laura M. 6 months ago
I added some vegan chicken-style pieces for a little more protein and wrapped it up in a tortilla.
j r 6 months ago
I use this mixtures and place it in a tortilla for lunch. I smear the tortilla with avocado, sprinkle some Everything but the bagel seasoning, fill tortilla with the quinoa, beans, and corn.
Jenna Hirte 6 months ago
amazing! turned out really good!
Via Savage 7 months ago
Quick to make, filling and SO good. I was worried it would be bland but the salsa gives it all the flavor it needs.
Amanda Whincop-Bird 7 months ago
tasty and filling. will make this again
Brown 8 months ago
Delicious. I also added, green peppers, red peppers, yellow onion, tomatoes, and paprika.
Gina C. 8 months ago
Simple and delicious!
Scouseusa 8 months ago
Very tasty. We loved it definitely better the first night not so much a couple of nights later. I used fresh corn and didn’t cook it.
Ania Pszczółkowska 9 months ago
it is so tasty and quick!!
Joty 10 months ago
Delicious, only thing I added was some baked tofu!
Kayle Hoehn 10 months ago
It was pretty good overall. Super easy, tasty, and good for you.
Sandy Tromp 10 months ago
Amazing! So simple to make and so good!
Thomas a year ago
Brilliant recipe. So simple but so good. I added cumin and a pinch of garam masala and salt.
Cassidy Moon a year ago
Excellent! I added some extra spices, such as cumin and garlic powder; used one half cup chopped tomato in addition to 1/2c salsa. An awesome dish suitable as a chip dip, burrito filling, or by the spoonful. I’ll definitely be making this again.
Brandy Marie a year ago
amazing dish first time having quinoa soooo food!!