5 Ingredient Spicy Garlic Pasta Recipe | Yummly

5 Ingredient Spicy Garlic Pasta

Surjit Dhanjal: "Turned out good. Couldn't find any Fettucini, or…" Read More
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  • 200 grams fettuccine pasta
  • 1 1/2 tablespoons lemon juice
  • 1 teaspoon chilli flakes
  • 10 cloves garlic (Note 1)
  • 2 tablespoons olive oil
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    NutritionView More

    Sodium0% DV5mg
    Fat12% DV8g
    Protein14% DV7g
    Carbs14% DV41g
    Fiber8% DV2g
    Calories260Calories from Fat70
    Total Fat8g12%
    Saturated Fat1g5%
    Trans Fat
    Calories from Fat70
    Total Carbohydrate41g14%
    Dietary Fiber2g8%
    Vitamin A4%
    Vitamin C10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Marci a year ago
    It was pretty plain so I added a bit of butter and salt.
    Martin P a year ago
    I really wasn't keen on this recipe. I won't be making it again.
    Surjit Dhanjal 2 years ago
    Turned out good. Couldn't find any Fettucini, or crushed chillies so opted for Tagiatelli and crushed chipotle chillies.
    Courtney Smith 2 years ago
    it just wasnt what I was expecting
    Gorham 2 years ago
    Didn’t live it at all
    Joey Rodriguez 2 years ago
    It lacks something but has potential. I added a bit of kosher salt and freshly cracked black pepper. It improved but still not 100%. Hmmmmm...
    Ruth Earle 2 years ago
    This was a pleasant surprise of simple, tasty flavours. I love garlic but got fed up after slicing 7 but wish I had persisted as you can never have too much! Will make again.
    I added Pine nuts, peas and fresh parsley
    Ryan Killaz 2 years ago
    Very nice, will make this again
    Ann 2 years ago
    Awesome. Will make again
    Simple and delicious
    Sapna 3 years ago
    Underwhelming. Was very plain and boring.
    Glen Wilson 3 years ago
    Bit bland but nice otherwise
    Bucur 3 years ago
    Really tasty! Added some spinach and cheese to the recipe along with ginger
    Sana H. 4 years ago
    So easy and delicious ! Sometimes I add chicken to the sauce ! Definitely trying shrimp next time 😀
    Nicola M. 4 years ago
    I loved this although tweaked it a little, adding grated fresh ginger, dried coriander, I also cooked the pasta in vegetable stock. I am a vegetarian now although this dish would be lovely as a seafood dish, maybe with prawns, clams or crab.