5 Ingredient Spicy Garlic Pasta

SCRAMBLED CHEFS(5)
Surjit Dhanjal: "Turned out good. Couldn't find any Fettucini, or…" Read More
5Ingredients
15Minutes
260Calories

Ingredients

US|METRIC
  • 200 grams fettuccine pasta
  • 1 1/2 tablespoons lemon juice
  • 1 teaspoon chilli flakes
  • 10 cloves garlic (Note 1)
  • 2 tablespoons olive oil
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    NutritionView More

    260Calories
    Sodium0% DV5mg
    Fat12% DV8g
    Protein14% DV7g
    Carbs14% DV41g
    Fiber8% DV2g
    Calories260Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol
    Sodium5mg0%
    Potassium160mg5%
    Protein7g14%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate41g14%
    Dietary Fiber2g8%
    Sugars2g4%
    Vitamin A4%
    Vitamin C10%
    Calcium4%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    Marci 6 months ago
    It was pretty plain so I added a bit of butter and salt.
    Martin P 8 months ago
    I really wasn't keen on this recipe. I won't be making it again.
    Surjit Dhanjal a year ago
    Turned out good. Couldn't find any Fettucini, or crushed chillies so opted for Tagiatelli and crushed chipotle chillies.
    Courtney Smith a year ago
    it just wasnt what I was expecting
    Gorham a year ago
    Didn’t live it at all
    Joey Rodriguez a year ago
    It lacks something but has potential. I added a bit of kosher salt and freshly cracked black pepper. It improved but still not 100%. Hmmmmm...
    Ruth Earle a year ago
    This was a pleasant surprise of simple, tasty flavours. I love garlic but got fed up after slicing 7 but wish I had persisted as you can never have too much! Will make again.
    I added Pine nuts, peas and fresh parsley
    Ryan Killaz a year ago
    Very nice, will make this again
    Ann a year ago
    Awesome. Will make again
    Simple and delicious
    Sapna 2 years ago
    Underwhelming. Was very plain and boring.
    Glen Wilson 2 years ago
    Bit bland but nice otherwise
    Bucur 2 years ago
    Really tasty! Added some spinach and cheese to the recipe along with ginger
    Sana H. 3 years ago
    So easy and delicious ! Sometimes I add chicken to the sauce ! Definitely trying shrimp next time 😀
    Nicola M. 4 years ago
    I loved this although tweaked it a little, adding grated fresh ginger, dried coriander, I also cooked the pasta in vegetable stock. I am a vegetarian now although this dish would be lovely as a seafood dish, maybe with prawns, clams or crab.

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