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Surjit Dhanjal: "Turned out good. Couldn't find any Fettucini, or…" Read More
5Ingredients
15Minutes
260Calories
Ingredients
US|METRIC
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Made it
NutritionView More
260Calories
Sodium0% DV5mg
Fat12% DV8g
Protein14% DV7g
Carbs14% DV41g
Fiber8% DV2g
| Calories260Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium5mg0% |
| Potassium160mg5% |
| Protein7g14% |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber2g8% |
| Sugars2g4% |
| Vitamin A4% |
| Vitamin C10% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(16)
Surjit Dhanjal 10 months ago
Turned out good. Couldn't find any Fettucini, or crushed chillies so opted for Tagiatelli and crushed chipotle chillies.
Joey Rodriguez a year ago
It lacks something but has potential. I added a bit of kosher salt and freshly cracked black pepper. It improved but still not 100%. Hmmmmm...
Ruth Earle a year ago
This was a pleasant surprise of simple, tasty flavours. I love garlic but got fed up after slicing 7 but wish I had persisted as you can never have too much! Will make again.
Sana H. 3 years ago
So easy and delicious ! Sometimes I add chicken to the sauce ! Definitely trying shrimp next time 😀
Nicola M. 3 years ago
I loved this although tweaked it a little, adding grated fresh ginger, dried coriander, I also cooked the pasta in vegetable stock. I am a vegetarian now although this dish would be lovely as a seafood dish, maybe with prawns, clams or crab.