Saved Recipes
New Collection
All Yums
Breakfasts
Desserts
Dinners
Drinks
Sides
Surjit Dhanjal: "Turned out good. Couldn't find any Fettucini, or…" Read More
5Ingredients
15Minutes
260Calories
Ingredients
US|METRIC
Did you make this?
Add All to Shopping List
Add to Meal Planner
NutritionView More
260Calories
Sodium0% DV5mg
Fat12% DV8g
Protein14% DV7g
Carbs14% DV41g
Fiber8% DV2g
| Calories260Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium5mg0% |
| Potassium160mg5% |
| Protein7g14% |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber2g8% |
| Sugars2g4% |
| Vitamin A4% |
| Vitamin C10% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(5)
Surjit Dhanjal a year ago
Turned out good. Couldn't find any Fettucini, or crushed chillies so opted for Tagiatelli and crushed chipotle chillies.
Joey Rodriguez a year ago
It lacks something but has potential. I added a bit of kosher salt and freshly cracked black pepper. It improved but still not 100%. Hmmmmm...
Ruth Earle a year ago
This was a pleasant surprise of simple, tasty flavours. I love garlic but got fed up after slicing 7 but wish I had persisted as you can never have too much! Will make again.
Sana H. 3 years ago
So easy and delicious ! Sometimes I add chicken to the sauce ! Definitely trying shrimp next time 😀
Nicola M. 4 years ago
I loved this although tweaked it a little, adding grated fresh ginger, dried coriander, I also cooked the pasta in vegetable stock. I am a vegetarian now although this dish would be lovely as a seafood dish, maybe with prawns, clams or crab.