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5 Ingredient Spicy Garlic Pasta

SCRAMBLED CHEFS★★★★★(15)
Surjit Dhanjal: "Turned out good. Couldn't find any Fettucini, or…" Read More
5Ingredients
15Minutes
260Calories
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5 Ingredient Spicy Garlic Pasta

Scrambled Chefs

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Ingredients

US|METRIC
  • 200 grams fettuccine pasta
  • 1 1/2 tablespoons lemon juice
  • 1 teaspoon chilli flakes
  • 10 cloves garlic (Note 1)
  • 2 tablespoons olive oil

NutritionView More

260Calories
Sodium0% DV5mg
Fat12% DV8g
Protein14% DV7g
Carbs14% DV41g
Fiber8% DV2g
Calories260Calories from Fat70
% DAILY VALUE
Total Fat8g12%
Saturated Fat1g5%
Trans Fat
Cholesterol
Sodium5mg0%
Potassium160mg5%
Protein7g14%
Calories from Fat70
% DAILY VALUE
Total Carbohydrate41g14%
Dietary Fiber2g8%
Sugars2g4%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(15)

★★★★★
Surjit Dhanjal 6 Jan
★★★★★
Turned out good. Couldn't find any Fettucini, or crushed chillies so opted for Tagiatelli and crushed chipotle chillies.
Courtney Smith 13 Dec 2018
★★★★★
it just wasnt what I was expecting
Gorham 8 Dec 2018
★★★★★
Didn’t live it at all
Joey Rodriguez 26 Nov 2018
★★★★★
It lacks something but has potential. I added a bit of kosher salt and freshly cracked black pepper. It improved but still not 100%. Hmmmmm...
Ruth Earle 23 Nov 2018
★★★★★
This was a pleasant surprise of simple, tasty flavours. I love garlic but got fed up after slicing 7 but wish I had persisted as you can never have too much! Will make again.
Nikki Colella-Bagner 20 Nov 2018
★★★★★
I added Pine nuts, peas and fresh parsley
Ryan Killaz 31 Oct 2018
★★★★★
Very nice, will make this again
Light Ediand 26 Oct 2018
★★★★★
Delicious and perfectly spicy! Would definitely make this again.
Ann 17 Jun 2018
★★★★★
Awesome. Will make again
Hello From The Other Side 19 Apr 2018
★★★★★
Simple and delicious
Sapna 13 Dec 2017
★★★★★
Underwhelming. Was very plain and boring.
Glen Wilson 6 Dec 2017
★★★★★
Bit bland but nice otherwise
Bucur 7 Aug 2017
★★★★★
Really tasty! Added some spinach and cheese to the recipe along with ginger
Sana H. 10 Aug 2016
★★★★★
So easy and delicious ! Sometimes I add chicken to the sauce ! Definitely trying shrimp next time 😀
Nicola M. 17 May 2016
★★★★★
I loved this although tweaked it a little, adding grated fresh ginger, dried coriander, I also cooked the pasta in vegetable stock. I am a vegetarian now although this dish would be lovely as a seafood dish, maybe with prawns, clams or crab.

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