5 Ingredient Spicy Garlic Pasta Recipe | Yummly
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5 Ingredient Spicy Garlic Pasta

SCRAMBLED CHEFS(15)
Surjit Dhanjal: "Turned out good. Couldn't find any Fettucini, or…" Read More
5Ingredients
15Minutes
260Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 200 grams fettuccine pasta
  • 1 1/2 tablespoons lemon juice
  • 1 teaspoon chilli flakes
  • 10 cloves garlic (Note 1)
  • 2 tablespoons olive oil
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    NutritionView More

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    260Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories260Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol
    Sodium5mg0%
    Potassium160mg5%
    Protein7g14%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate41g14%
    Dietary Fiber2g8%
    Sugars2g4%
    Vitamin A4%
    Vitamin C10%
    Calcium4%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(15)

    mash a year ago
    very nice recipe and easy to follow i did add some mixed herbs and cgerry tinned tomatoes for extra flavour 😋
    AmyDiana a year ago
    It was pretty bland and needed something else
    Marci 3 years ago
    It was pretty plain so I added a bit of butter and salt.
    Martin P 3 years ago
    I really wasn't keen on this recipe. I won't be making it again.
    Surjit Dhanjal 3 years ago
    Turned out good. Couldn't find any Fettucini, or crushed chillies so opted for Tagiatelli and crushed chipotle chillies.
    Courtney Smith 3 years ago
    it just wasnt what I was expecting
    Gorham 3 years ago
    Didn’t live it at all
    Joey Rodriguez 3 years ago
    It lacks something but has potential. I added a bit of kosher salt and freshly cracked black pepper. It improved but still not 100%. Hmmmmm...
    Ruth Earle 3 years ago
    This was a pleasant surprise of simple, tasty flavours. I love garlic but got fed up after slicing 7 but wish I had persisted as you can never have too much! Will make again.
    I added Pine nuts, peas and fresh parsley
    Ann 4 years ago
    Awesome. Will make again
    Simple and delicious
    Glen Wilson 4 years ago
    Bit bland but nice otherwise
    Sana H. 5 years ago
    So easy and delicious ! Sometimes I add chicken to the sauce ! Definitely trying shrimp next time 😀
    Nicola M. 6 years ago
    I loved this although tweaked it a little, adding grated fresh ginger, dried coriander, I also cooked the pasta in vegetable stock. I am a vegetarian now although this dish would be lovely as a seafood dish, maybe with prawns, clams or crab.

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