5 Ingredient Spicy Garlic Pasta

I really wasn't keen on this recipe. I won't be making it again.

Turned out good. Couldn't find any Fettucini, or crushed chillies so opted for Tagiatelli and crushed chipotle chillies.

it just wasnt what I was expecting

Didn’t live it at all

It lacks something but has potential. I added a bit of kosher salt and freshly cracked black pepper. It improved but still not 100%. Hmmmmm...

This was a pleasant surprise of simple, tasty flavours. I love garlic but got fed up after slicing 7 but wish I had persisted as you can never have too much! Will make again.

I added Pine nuts, peas and fresh parsley

Very nice, will make this again

Awesome. Will make again

Simple and delicious

Underwhelming. Was very plain and boring.

Bit bland but nice otherwise

Really tasty! Added some spinach and cheese to the recipe along with ginger

So easy and delicious ! Sometimes I add chicken to the sauce ! Definitely trying shrimp next time 😀

I loved this although tweaked it a little, adding grated fresh ginger, dried coriander, I also cooked the pasta in vegetable stock. I am a vegetarian now although this dish would be lovely as a seafood dish, maybe with prawns, clams or crab.