- 200 grams fettuccine pasta
- 1 1/2 tablespoons lemon juice
- 1 teaspoon chilli flakes
- 10 cloves garlic (Note 1)
- 2 tablespoons olive oil
|Calories260Calories from Fat70|
|% DAILY VALUE|
|Calories from Fat70|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Martin P 3 days ago
I really wasn't keen on this recipe. I won't be making it again.
Surjit Dhanjal 4 months ago
Turned out good. Couldn't find any Fettucini, or crushed chillies so opted for Tagiatelli and crushed chipotle chillies.
Courtney Smith 4 months ago
it just wasnt what I was expecting
Gorham 5 months ago
Didn’t live it at all
Joey Rodriguez 5 months ago
It lacks something but has potential. I added a bit of kosher salt and freshly cracked black pepper. It improved but still not 100%. Hmmmmm...
Ruth Earle 5 months ago
This was a pleasant surprise of simple, tasty flavours. I love garlic but got fed up after slicing 7 but wish I had persisted as you can never have too much! Will make again.
Nikki Colella-Bagner 5 months ago
I added Pine nuts, peas and fresh parsley
Ryan Killaz 6 months ago
Very nice, will make this again
Ann 10 months ago
Awesome. Will make again
Hello From The Other Side a year ago
Simple and delicious
Sapna a year ago
Underwhelming. Was very plain and boring.
Glen Wilson a year ago
Bit bland but nice otherwise
Bucur 2 years ago
Really tasty! Added some spinach and cheese to the recipe along with ginger
Sana H. 3 years ago
So easy and delicious ! Sometimes I add chicken to the sauce ! Definitely trying shrimp next time 😀
Nicola M. 3 years ago
I loved this although tweaked it a little, adding grated fresh ginger, dried coriander, I also cooked the pasta in vegetable stock. I am a vegetarian now although this dish would be lovely as a seafood dish, maybe with prawns, clams or crab.