- 200 grams fettuccine pasta
- 1 1/2 tablespoons lemon juice
- 1 teaspoon chilli flakes
- 10 cloves garlic (Note 1)
- 2 tablespoons olive oil
|Calories260Calories from Fat70|
|% DAILY VALUE|
|Calories from Fat70|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Surjit Dhanjal 6 Jan
Turned out good. Couldn't find any Fettucini, or crushed chillies so opted for Tagiatelli and crushed chipotle chillies.
Courtney Smith 13 Dec 2018
it just wasnt what I was expecting
Gorham 8 Dec 2018
Didn’t live it at all
Joey Rodriguez 26 Nov 2018
It lacks something but has potential. I added a bit of kosher salt and freshly cracked black pepper. It improved but still not 100%. Hmmmmm...
Ruth Earle 23 Nov 2018
This was a pleasant surprise of simple, tasty flavours. I love garlic but got fed up after slicing 7 but wish I had persisted as you can never have too much! Will make again.
Nikki Colella-Bagner 20 Nov 2018
I added Pine nuts, peas and fresh parsley
Ryan Killaz 31 Oct 2018
Very nice, will make this again
Light Ediand 26 Oct 2018
Delicious and perfectly spicy! Would definitely make this again.
Ann 17 Jun 2018
Awesome. Will make again
Hello From The Other Side 19 Apr 2018
Simple and delicious
Sapna 13 Dec 2017
Underwhelming. Was very plain and boring.
Glen Wilson 6 Dec 2017
Bit bland but nice otherwise
Bucur 7 Aug 2017
Really tasty! Added some spinach and cheese to the recipe along with ginger
Sana H. 10 Aug 2016
So easy and delicious ! Sometimes I add chicken to the sauce ! Definitely trying shrimp next time 😀
Nicola M. 17 May 2016
I loved this although tweaked it a little, adding grated fresh ginger, dried coriander, I also cooked the pasta in vegetable stock. I am a vegetarian now although this dish would be lovely as a seafood dish, maybe with prawns, clams or crab.