5-Ingredient Slow Cooker Honey-Dijon Chicken Wings Recipe | Yummly
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5-Ingredient Slow Cooker Honey-Dijon Chicken Wings

Linda A.: "This was soooo gooood and yummy" Read More
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5-Ingredient Slow Cooker Honey-Dijon Chicken Wings

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  • 2 lb. chicken wings
  • 3/4 cup Dijon mustard
  • 1/2 cup honey
  • 2 Tbsp. red wine vinegar
  • fresh rosemary
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    NutritionView More

    Unlock full nutritional details with subscription

    Calories490Calories from Fat260
    Total Fat29g45%
    Saturated Fat6g30%
    Trans Fat
    Calories from Fat260
    Total Carbohydrate27g9%
    Dietary Fiber2g8%
    Vitamin A6%
    Vitamin C6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Reviewer Profile Image
    Blair 2 years ago
    Not good. Waste of time and money. Too bland. Not a good way to make wings.
    Reviewer Profile Image
    Linda A. 2 years ago
    This was soooo gooood and yummy
    Reviewer Profile Image
    Theresa Lynch 2 years ago
    I liked the flavour and to start them in the crock pot is great to get the meat tender and all. However the wings needed to go in the oven to crisp up before serving. i I can't eat wings that have soft skin otherwise and my picky eater won't either. I may make these again but I will be using these adjustments.
    Reviewer Profile Image
    Ty Raine 3 years ago
    VERY tende. like i would not realize i tore off cartilage until i was chewing on it. otherwise, it's great
    Reviewer Profile Image
    Joshua Bibbee 3 years ago
    Great. Meat fell right off the bone. Flavor was on point.
    Reviewer Profile Image
    Kathie Casmas 3 years ago
    We baked the wings and used dried rosemary. Tasted pretty good.
    Reviewer Profile Image
    Leslie C. 3 years ago
    I used drummies instead of wings and baked them at 350. Turned out great.
    Reviewer Profile Image
    Johnson 3 years ago
    good taste. i reccomend baking instead of crockpot. bones and meat separated in pot. would be great for breasts instead of wings.
    Reviewer Profile Image
    Cat 3 years ago
    Turned out super well. I would next time add just a little bit of salt. Used a honey dijion but wasn't too sweet. Would love to make a bigger batch next time.
    Reviewer Profile Image
    Jo L. 3 years ago
    my mistake was that I used a dijion mustard that had white wine vinegar. For me personsally, the was a bit much since I was adding red wine vinegar. so my solution was I remived all the excess hiney mustard sauce, I put barbeque sauce on the wings and let the BBQ sauce cook into the chicken. It was wonderful.
    Reviewer Profile Image
    Sharon B. 3 years ago
    They were delicious!! I had to put them under the broiler also !! My grandkids loved them
    Reviewer Profile Image
    Tebo Naolakgosi 3 years ago
    great, the ingredients complemeted each other perfectly
    Reviewer Profile Image
    Vicky 3 years ago
    My husband and daughter liked it alot!!!!
    Reviewer Profile Image
    Jessica 4 years ago
    So gross. Lessened the sauce based on the previous reviews. Took the chicken out when almost fully cooked the lightly broiled with leftover sauce. The chicken was sour and disgusting. My 3 yr old literally spit it back onto his plate...never again.
    Reviewer Profile Image
    Teresa 4 years ago
    So they were basically boiled in the crock pot. The crock pot was full of liquid, meat & separated bones that I had to pick apart. I put the meat on a sheet pan under the broiler to crisp it up a bit, and it was better, but the crock pot really is the wrong cooking utensil for chicken wings. Flavor was good though.
    Reviewer Profile Image
    Elaine S. 4 years ago
    Great! Sauce was excellent
    Reviewer Profile Image
    I used this recipe as a marinade, adding in cayenne pepper, garlic powder, and a dash of seasoning salt. After letting the wings set in the refrigerator for a couple of hours, we put them on the grill! Perfect!!!
    Reviewer Profile Image
    ALW 4 years ago
    Such an easy & delicious recipe! The husband even asked me to keep it on our meal roster for next time, so I know he liked it for sure. I also loved the set & forget feature: I didn’t have to worry about the chicken for hours.
    Reviewer Profile Image
    Lexie T. 5 years ago
    Loved these! I will definitely make this again!
    Reviewer Profile Image
    Stefanie R. 6 years ago
    Did this exact same recipe but with chicken drumsticks, turned out fantastically!! Even though we broiled them first, they didn't have much crisp to them after cooking in the crock pot though!
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    Sam C. 6 years ago
    Amazing, chicken always turns out tender and falling off the bone. Deffs a keeper! Really easy to prepare as well.
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    Keith Gray 6 years ago
    Excellent is all I can say. Thank you and I'm going to use your recipes from now on. Hooray to a fun, better, and healthier way of eating.
    Reviewer Profile Image
    Anna O. 6 years ago
    Seriously probably the best wings I have ever made! They fall off the bone and have amazing flavor love it!
    Reviewer Profile Image
    The wings are flavorful. I used Grey Poupon and didn't have those seeds. I didn't broil first, I slow cooked exactly 2 hours and then broiled. My meat wasn't falling off the bone, but done and very tender & juicy. I would make this again but probably reduce the amount of mustard, honey, etc., because it leaves a lot of sauce and you don't need a lot of sauce when slow cooking.
    Reviewer Profile Image
    Kathy Coffey 6 years ago
    Way, way to much mustard taste, husband said too sweet for him, and the grandchildren wouldn't eat it🙁