5-Ingredient Mango Salsa Recipe | Yummly
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5-Ingredient Mango Salsa

GIMME SOME OVEN(9)
Scott Haggis: "Excellent! Refreshing and delicious!" Read More
5Ingredients
15Minutes
50Calories
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Ingredients

US|METRIC
7 SERVINGS
  • 2 mangoes (ripe, peeled, pitted and diced, about 3 cups)
  • 1 red onion (small, peeled and diced)
  • 2 jalapenos (seeded and diced)
  • 1/2 cup chopped fresh cilantro (loosely packed)
  • 1 lime
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    NutritionView More

    50Calories
    Sodium0% DV0mg
    Fat0% DV0g
    Protein2% DV<1g
    Carbs4% DV13g
    Fiber8% DV2g
    Calories50Calories from Fat
    % DAILY VALUE
    Total Fat0g0%
    Saturated Fat
    Trans Fat
    Cholesterol
    Sodium0mg0%
    Potassium150mg4%
    Protein<1g2%
    Calories from Fat
    % DAILY VALUE
    Total Carbohydrate13g4%
    Dietary Fiber2g8%
    Sugars10g20%
    Vitamin A10%
    Vitamin C40%
    Calcium2%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(9)

    Scott Haggis 4 months ago
    Excellent! Refreshing and delicious!
    Alexa 2 years ago
    This is so easy and yummy! I didn’t have jalapeños so I left that one out but it also worked out coz my kids were going to eat some of it too. Will definitely make again, next time half with jalapeño and half without.
    Danielle Moore 2 years ago
    Delicious & refreshing. I added avocado. Yum! I thought the red onion was a little overpowering, so I will use 1/2 next time.
    Jennifer 2 years ago
    pretty good...I added cucumber, yum
    Lewis 3 years ago
    So so good. I literally eat it plain. 10/10 would recommend
    Marguarite Green 3 years ago
    This is the 1st time I’ve made Mango Salsa and this was definitely tastey!! Next time I will use 1 jalapeño instead of 2. My friends mouths were on fire!! But still very very good!!
    Mrs. Mann 3 years ago
    I love this quick and fresh salsa it's perfect for the hot summer days and I can whip it up in no time. I made it to accompany my tacos.
    Charu 3 years ago
    First i thought it would be too plain. But woo hoo !!! It was 100x better than expected
    Lanay L. 4 years ago
    Love this!! Add cucumber or Jicama and a dash or 2 of tajin and it's even better!!! Good on poultry, fish or just chips! It's screaming summer!

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