5-Ingredient Honey-Mustard Chicken Breasts Recipe | Yummly

5-Ingredient Honey-Mustard Chicken Breasts

Jacinta S.: "Im terrible at cooking but this turned out great!" Read More


This easy crowd-pleaser is made with just a few simple seasonings that you may already have on hand. The recipe is a Yummly original created by Edwina Clark.


  • 1 pound chicken breasts (4 breasts, thinly sliced)
  • 1/4 cup whole grain mustard
  • 1/4 cup honey
  • 1/2 teaspoon garlic powder
  • 2 teaspoons olive oil
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    NutritionView More

    Sodium10% DV240mg
    Fat20% DV13g
    Protein47% DV24g
    Carbs6% DV19g
    Fiber4% DV1g
    Calories290Calories from Fat120
    Total Fat13g20%
    Saturated Fat3g15%
    Trans Fat
    Calories from Fat120
    Total Carbohydrate19g6%
    Dietary Fiber1g4%
    Vitamin A4%
    Vitamin C0%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Kim 3 days ago
    It was fine. A little bland so it definitely needs some personal touches. But simple enough that it will make a quick and easy dinner!
    Jacinta S. 4 days ago
    Im terrible at cooking but this turned out great!
    Sam 8 days ago
    Quick to prepare, took longer than 15min in our oven to bake but did get it to 165 closer to 25min (chix wasn't fully defrosted). Used garlic salt and kosher salt instead of powder. one I'd be happy to try again.
    Crawford 10 days ago
    will have to make again but add more garlic/sslt
    Trinity Raymond 12 days ago
    we made this & dipped it in a honey mustard sauce (we searched on google how to make one) so yummy!!
    Linda Lyshol 14 days ago
    Turned out great! Everyone enjoyed and my husband took the leftovers for lunch
    Ellie 17 days ago
    Lovely but teamed with egg noodles. Added chopped onions prunes an walnuts to noodles then topped with the chicken. Definitely make again
    aaron gould 18 days ago
    chicken was super moist and it had a slight sweet honey taste. i could barely taste the mustard. It was a little bland. Next time I will have to use more mustard and other spices.
    Casey Haygood 20 days ago
    Very good! Easy quick meal
    Alan Gurecki a month ago
    great, chicken was moist & juicy
    Maggie Lovell a month ago
    very yummy! husband loved it and super easy and quick to make. I added a little garlic salt as well.
    Roy Miguel a month ago
    i made it for almost 25mins, accompanied the chkn with separated water, and seared the remaining ings for sauce.. and Wow loved d taste... The best imformative video i have seen so far. I love it this way....my first time here.
    Owen a month ago
    Amazing and very simple!
    Goodwin a month ago
    It was good not alot of flavor but it turned out ok. Honey mustard taste was very light.
    Stephanie Reynolds a month ago
    did not have enough flavor for my family will have to tweak it some.
    Skipper HUN a month ago
    Very delicious. When making it I thought it was going to have too much mustard but it was just right.
    Davis a month ago
    yummy! I don't know if you have to marinade honey mustard chicken, but I did & I really like it.
    Anita Cardona 2 months ago
    Very good and easy to make. I pounded the chicken to make it an even thickness and used a meat thermometer. Mu husband and son loved it.
    Peggy 2 months ago
    this dish was so easy to make. it took me about 5 minutes to put together and it tasted delicious
    Brian D. 2 months ago
    1st time cooking ever. super simple and quick. tasty too
    Stephon Schoonmaker 2 months ago
    Meh. I would probably season and pan fry the chicken first if I made it again.
    Kennedy Son 2 months ago
    Easy to make, but also a little plain for my taste. Would probably grill the chicken before baking and add ingredients to the sauce if I were to make it again.
    Soooo good but I just used kens steak house honey mustard but it was sooo tasty!!! And I seasoned it a lil more than recipe says.
    Ashton Carter 2 months ago
    Great flavor! Easy to make
    Brittanny Walker 2 months ago
    It was ok, next time I will add more seasoning to the chicken. The sauce was really good though, but the chicken itself was bland. I'm from Louisiana so maybe my tastebuds were expecting a bit more!
    Robin Bateman 3 months ago
    Awesome would definitely make it again
    Allen 4 months ago
    Delicious, we also made extra honey mustard sauce to put in a container for dipping later.
    Gutek 5 months ago
    loved it. even my picky kids ate it.
    Spencer 5 months ago
    Delicious! I had to improvise with Stone Ground Mustard but it still tastes amazing!
    Pat 5 months ago
    it tastes really good and moist!