5-Ingredient Honey-Mustard Chicken Breasts

Leo: "Very good ! Easy to prepare !" Read More


  • 1 pound chicken breasts (thinly sliced)
  • 1/4 cup whole grain mustard
  • 1/4 cup honey
  • 1/2 teaspoon garlic powder
  • 2 teaspoons olive oil
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    1. Preheat the oven to 425F.
    2. Line a large sheet pan with parchment paper.
    3. Combine the whole grain mustard, honey, garlic powder, and olive oil in a large mixing bowl.
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    NutritionView More

    Sodium13% DV300mg
    Fat9% DV6g
    Protein47% DV24g
    Carbs6% DV18g
    Fiber0% DV0g
    Calories230Calories from Fat50
    Total Fat6g9%
    Saturated Fat1.5g8%
    Trans Fat
    Calories from Fat50
    Total Carbohydrate18g6%
    Dietary Fiber0g0%
    Vitamin A
    Vitamin C

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Leo 11 days ago
    Very good ! Easy to prepare !
    Rob M. 14 days ago
    simple in prepartion and cook time. Delicious in taste.
    Gordana Irvin 17 days ago
    Awesome and easy recipe! My whole family loved it! Definitely making this again!
    Eduardo F. 19 days ago
    easy to make. next time I'll let it marinade for a few hours. i served it with baked sweet potato ( loaded with vacon, sauteed spinach and cheese) Family loved it.
    Jordan C 19 days ago
    Very easy, and tasted good!
    Joe Shirley 24 days ago
    Delicious recipe, ill definitely be making this again. next time, i think ill let this marinate for a couple hours in the fridge before cooking.
    Mahogani Sydnor 24 days ago
    Maybe i dipped the chicken to much , but it was very much moist and really good with a salad!
    Andrea a month ago
    This was absolutely TASTY! I used bone in chicken and I marinated it for 3 hours before baking it in the oven. Came out super flavorful and juicy. I had it with Parmesan broccoli and baked sweet potatoes.
    Vanessa Flores a month ago
    What a great recipe for busy folks! It was super easy to make and came out really flavorful and juicy! Will definitely make again.
    Allie R. a month ago
    It was extremely juicy, I put it in the oven with some broccoli since it made it easier. Not as bold of a flavor as a I thought it'd be but still yummy and fresh tasting.
    wolfsong1994 . a month ago
    simple and delicious, gonna have to this again!
    Sara a month ago
    It was delicious. My husband really liked it, too. I cut the breasts in half so they were thinner cooked them about 20 minutes. Had leftovers! Yum!
    Lydia M. 2 months ago
    it was awesome! thank you for the neat idea!
    Nyle Krieger 4 months ago
    Great! I ,wouljd make it again.
    Aubrey 4 months ago
    Missing amount of garlic powder so I guessed. It was good, but I’d try with a different mustard next time.
    Alex Reynolds 5 months ago
    Garlic amount not specified, so that was confusing. Also turned out a bit dry.
    Leah 5 months ago
    delicious and so easy!
    mike rodrigues 5 months ago
    i added minced bacon and o boy it was good
    McDougald 7 months ago
    very tastyyyyyyyyy and easy to make
    Mae Espi 8 months ago
    Great! My 10 year old nephew loved it!
    Dache Browne 8 months ago
    AMAZING. Quick, easy and delicious
    ShrewdFoodie 9 months ago
    Very easy and quite good. I slightly overlooked the chicken because I don’t currently have a reliable thermometer but it still turned out fantastic. When I prepare it next time I think I’ll add either a bit of vinegar or cayenne to the honey-mustard mix for a hint of twang or kick. Definitely recommended, The new Guided feature on Yummly made this incredibly simple.
    L Cloes 10 months ago
    Awesome. Tender, juicy and delicious!
    William Dziuban a year ago
    Definitely took longer than 15 minutes to cook, but tasted very good!
    Great taste. Would make it again
    Sarah a year ago
    Great!!!! Loved it ... going to be a regular dish
    reed a year ago
    t waa very good and easy to fix added more spices to make it a little more spicy
    Jennifer Torres a year ago
    very well great awesome
    D’s Mess Hall a year ago
    I’d recommend salting the chicken a little before adding the mixture. It would probably add a little flavor if the chicken cooked in a thicker mixture instead of just glazing the chicken. Good flavor though, just a little weak.
    Abante a year ago
    Excellent Yummy tasty

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