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- Preheat the oven to 425F.
- Line a large sheet pan with parchment paper.
- Combine the whole grain mustard, honey, garlic powder, and olive oil in a large mixing bowl.
|Calories230Calories from Fat50|
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|Calories from Fat50|
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* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Leo 11 days ago
Very good ! Easy to prepare !
Rob M. 14 days ago
simple in prepartion and cook time. Delicious in taste.
Gordana Irvin 17 days ago
Awesome and easy recipe! My whole family loved it! Definitely making this again!
Eduardo F. 19 days ago
easy to make. next time I'll let it marinade for a few hours. i served it with baked sweet potato ( loaded with vacon, sauteed spinach and cheese) Family loved it.
Jordan C 19 days ago
Very easy, and tasted good!
Joe Shirley 24 days ago
Delicious recipe, ill definitely be making this again. next time, i think ill let this marinate for a couple hours in the fridge before cooking.
Mahogani Sydnor 24 days ago
Maybe i dipped the chicken to much , but it was very much moist and really good with a salad!
Andrea a month ago
This was absolutely TASTY! I used bone in chicken and I marinated it for 3 hours before baking it in the oven. Came out super flavorful and juicy. I had it with Parmesan broccoli and baked sweet potatoes.
Vanessa Flores a month ago
What a great recipe for busy folks! It was super easy to make and came out really flavorful and juicy! Will definitely make again.
Allie R. a month ago
It was extremely juicy, I put it in the oven with some broccoli since it made it easier. Not as bold of a flavor as a I thought it'd be but still yummy and fresh tasting.
wolfsong1994 . a month ago
simple and delicious, gonna have to this again!
Sara a month ago
It was delicious. My husband really liked it, too. I cut the breasts in half so they were thinner cooked them about 20 minutes. Had leftovers! Yum!
Lydia M. 2 months ago
it was awesome! thank you for the neat idea!
Nyle Krieger 4 months ago
Great! I ,wouljd make it again.
Aubrey 4 months ago
Missing amount of garlic powder so I guessed. It was good, but I’d try with a different mustard next time.
Alex Reynolds 5 months ago
Garlic amount not specified, so that was confusing. Also turned out a bit dry.
Leah 5 months ago
delicious and so easy!
mike rodrigues 5 months ago
i added minced bacon and o boy it was good
McDougald 7 months ago
very tastyyyyyyyyy and easy to make
Mae Espi 8 months ago
Great! My 10 year old nephew loved it!
Dache Browne 8 months ago
AMAZING. Quick, easy and delicious
ShrewdFoodie 9 months ago
Very easy and quite good. I slightly overlooked the chicken because I don’t currently have a reliable thermometer but it still turned out fantastic. When I prepare it next time I think I’ll add either a bit of vinegar or cayenne to the honey-mustard mix for a hint of twang or kick. Definitely recommended, The new Guided feature on Yummly made this incredibly simple.
L Cloes 10 months ago
Awesome. Tender, juicy and delicious!
William Dziuban a year ago
Definitely took longer than 15 minutes to cook, but tasted very good!
Dimitris Papaliouras a year ago
Great taste. Would make it again
Sarah a year ago
Great!!!! Loved it ... going to be a regular dish
reed a year ago
t waa very good and easy to fix added more spices to make it a little more spicy
Jennifer Torres a year ago
very well great awesome
D’s Mess Hall a year ago
I’d recommend salting the chicken a little before adding the mixture. It would probably add a little flavor if the chicken cooked in a thicker mixture instead of just glazing the chicken. Good flavor though, just a little weak.
Abante a year ago
Excellent Yummy tasty