5-Ingredient Honey-Mustard Chicken Breasts

YUMMLY(5)
Robin Bateman: "Awesome would definitely make it again" Read More
5Ingredients
15Minutes
230Calories

Ingredients

US|METRIC
  • 1 pound chicken breasts (thinly sliced)
  • 1/4 cup whole grain mustard
  • 1/4 cup honey
  • 1/2 teaspoon garlic powder
  • 2 teaspoons olive oil
  • Add All to Shopping List
    Add to Meal Planner
    Made it

    Directions

    1. Preheat the oven to 425F.
    2. Line a large sheet pan with parchment paper.
    3. Combine the whole grain mustard, honey, garlic powder, and olive oil in a large mixing bowl.
    View 4 More StepsDiscover more recipes from Yummly

    NutritionView More

    230Calories
    Sodium13% DV300mg
    Fat9% DV6g
    Protein47% DV24g
    Carbs6% DV18g
    Fiber0% DV0g
    Calories230Calories from Fat50
    % DAILY VALUE
    Total Fat6g9%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol75mg25%
    Sodium300mg13%
    Potassium460mg13%
    Protein24g47%
    Calories from Fat50
    % DAILY VALUE
    Total Carbohydrate18g6%
    Dietary Fiber0g0%
    Sugars18g36%
    Vitamin A2%
    Vitamin C4%
    Calcium2%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    Robin Bateman 3 days ago
    Awesome would definitely make it again
    Allen 21 days ago
    Delicious, we also made extra honey mustard sauce to put in a container for dipping later.
    Gutek 2 months ago
    loved it. even my picky kids ate it.
    Spencer 2 months ago
    Delicious! I had to improvise with Stone Ground Mustard but it still tastes amazing!
    Pat 2 months ago
    it tastes really good and moist!
    Claire 2 months ago
    Very good, and really easy too.
    It was nice, but bit dry.
    Ivory Jeter 3 months ago
    Great dish , no modifications Kids loved it
    Chris Larsen 3 months ago
    Rubber chicken with Mustard...yum...
    Clarence Evans 3 months ago
    it was good id make it again
    Cat 3 months ago
    Very easy, quick and tasty
    Noah Moody 3 months ago
    idk what i did but i thought it was kind of bland...
    Tori Prescod 3 months ago
    Turned out great!! Made in less than 40 minutes
    Leo 3 months ago
    Very good ! Easy to prepare !
    Rob M. 3 months ago
    simple in prepartion and cook time. Delicious in taste.
    Gordana Irvin 3 months ago
    Awesome and easy recipe! My whole family loved it! Definitely making this again!
    Eduardo F. 3 months ago
    easy to make. next time I'll let it marinade for a few hours. i served it with baked sweet potato ( loaded with vacon, sauteed spinach and cheese) Family loved it.
    Jordan C 3 months ago
    Very easy, and tasted good!
    Joe Shirley 4 months ago
    Delicious recipe, ill definitely be making this again. next time, i think ill let this marinate for a couple hours in the fridge before cooking.
    Mahogani Sydnor 4 months ago
    Maybe i dipped the chicken to much , but it was very much moist and really good with a salad!
    Andrea 4 months ago
    This was absolutely TASTY! I used bone in chicken and I marinated it for 3 hours before baking it in the oven. Came out super flavorful and juicy. I had it with Parmesan broccoli and baked sweet potatoes.
    Vanessa Flores 4 months ago
    What a great recipe for busy folks! It was super easy to make and came out really flavorful and juicy! Will definitely make again.
    Allie R. 4 months ago
    It was extremely juicy, I put it in the oven with some broccoli since it made it easier. Not as bold of a flavor as a I thought it'd be but still yummy and fresh tasting.
    wolfsong1994 . 4 months ago
    simple and delicious, gonna have to this again!
    Sara 4 months ago
    It was delicious. My husband really liked it, too. I cut the breasts in half so they were thinner cooked them about 20 minutes. Had leftovers! Yum!
    Lydia M. 4 months ago
    it was awesome! thank you for the neat idea!
    Nyle Krieger 7 months ago
    Great! I ,wouljd make it again.
    Aubrey 7 months ago
    Missing amount of garlic powder so I guessed. It was good, but I’d try with a different mustard next time.
    Alex Reynolds 7 months ago
    Garlic amount not specified, so that was confusing. Also turned out a bit dry.
    Leah 8 months ago
    delicious and so easy!

    PlanShop