4 Ingredient Slow Cooker Pesto Ranch Chicken Recipe | Yummly

4 Ingredient Slow Cooker Pesto Ranch Chicken

CREME DE LA CRUMB(6)
Cherish Anderson: "So yummy! The whole family liked it" Read More
4Ingredients
4Hours
180Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
  • 4 boneless skinless chicken breasts
  • 1 packet seasoning mix (ranch dressing, just the dry mix)
  • 1 cup pesto (1 jar of store-bought OR click HERE for my super easy 5-minute homemade pesto!)
  • 1/2 cup shredded Parmesan cheese
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    180Calories
    Sodium13% DV310mg
    Fat9% DV6g
    Protein57% DV29g
    Carbs0% DV0g
    Calories180Calories from Fat50
    % DAILY VALUE
    Total Fat6g9%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol85mg28%
    Sodium310mg13%
    Potassium450mg13%
    Protein29g57%
    Calories from Fat50
    % DAILY VALUE
    Total Carbohydrate0g0%
    Dietary Fiber
    Sugars0g0%
    Vitamin A2%
    Vitamin C2%
    Calcium15%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags

    Reviews(6)

    Cherish Anderson 4 months ago
    So yummy! The whole family liked it
    Marsha Carter 2 years ago
    It was delicious - used 1/2 cup white wine in place of water; added sun-dried tomatoes and sliced baby Bella mushrooms. It was amazing!
    Denise F. 3 years ago
    One of our easy favorites. I do it probably twice a month. I add sundries tomatoes.
    Ashley B. 4 years ago
    So delicious and perfect ! Made my own pesto sauce for this recipe and it turned out great. Will make it again !
    Darcelle McLaren 5 years ago
    Not bad. Pretty salty. Can never find ranch dressing mix so made it without. Juicy chicken and really easy to make.
    Ernie R. 5 years ago
    I loved it and so did the people I was cooking for! So easy too!! The only thing I did different was to substitute chicken stock for the water and added 4 small chopped onions, then about 20 min. before it was done I broke the breasts into smaller portions to soak up the yummy stew and added broccoli florets and then served it over a bed of jasmine rice. WOW!

    PlanShop