4 Ingredient Chicken Pot Pie Recipe | Yummly

4 Ingredient Chicken Pot Pie

FOODISTA
4Ingredients
70Minutes
630Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
  • 15 ounces refrigerated pie crust (2 crusts)
  • 10.5 ounces chicken gravy (Campbell's)
  • 3 cups vegetables (cooked cut-up)
  • 2 ounces Swanson Premium White Chunk Chicken Breast in Water (cans, 4.5 each, drained)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    630Calories
    Sodium40% DV960mg
    Fat51% DV33g
    Protein22% DV11g
    Carbs25% DV74g
    Fiber28% DV7g
    Calories630Calories from Fat300
    % DAILY VALUE
    Total Fat33g51%
    Saturated Fat12g60%
    Trans Fat
    Cholesterol10mg3%
    Sodium960mg40%
    Potassium440mg13%
    Protein11g22%
    Calories from Fat300
    % DAILY VALUE
    Total Carbohydrate74g25%
    Dietary Fiber7g28%
    Sugars<1g2%
    Vitamin A120%
    Vitamin C20%
    Calcium6%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop