4 Ingredient Chicken Pot Pie

FOODISTA
4Ingredients
70Minutes
630Calories

Ingredients

US|METRIC
  • 15 ounces refrigerated pie crust (2 crusts)
  • 10 1/2 ounces chicken gravy (Campbell's)
  • 3 cups vegetables (cooked cut-up)
  • 2 ounces Swanson Premium White Chunk Chicken Breast in Water (cans, 4.5 each, drained)
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    Directions

    1. Let the pie crusts stand at room temperature for 15 minutes or until they're easy to handle. Place 1 pie crust into a 9-inch pie plate.
    2. Stir the gravy, vegetables and chicken in a medium bowl. Spoon the chicken mixture into the pie plate. Place the remaining pie crust over the filling. Press the edges to seal. Cut several slits in the top crust.
    3. Bake at 400°F. for 45 minutes or until the crust is golden brown.
    4. Use a combination of sliced carrots, peas and cubed potatoes.
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    NutritionView More

    630Calories
    Sodium40% DV960mg
    Fat51% DV33g
    Protein22% DV11g
    Carbs25% DV74g
    Fiber28% DV7g
    Calories630Calories from Fat300
    % DAILY VALUE
    Total Fat33g51%
    Saturated Fat12g60%
    Trans Fat
    Cholesterol10mg3%
    Sodium960mg40%
    Potassium440mg13%
    Protein11g22%
    Calories from Fat300
    % DAILY VALUE
    Total Carbohydrate74g25%
    Dietary Fiber7g28%
    Sugars<1g2%
    Vitamin A120%
    Vitamin C20%
    Calcium6%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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