30 Minute One Pot Chicken & Pasta Recipe | Yummly
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30 Minute One Pot Chicken & Pasta

KITCHEN SANCTUARY(114)
April N.: "pretty good. I added hot sauce and over cooked it…" Read More
16Ingredients
50Minutes
530Calories
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30 Minute One Pot Chicken & Pasta

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Ingredients

US|METRIC
4 SERVINGS
  • 1 Tbsp. vegetable oil
  • 1 onion (large, peeled and chopped)
  • 2 chicken breasts (large, cut into chunks)
  • 1 pinch salt (and pepper)
  • 2 cloves garlic (peeled and minced)
  • 1 Tbsp. tomato puree (usually gluten free, but best to check if required)
  • 1 red bell pepper (de-seeded and chopped)
  • 4 cups dried pasta (such as spiralli, use a gluten free variety if required)
  • 1 tsp. dried oregano
  • 1/2 Tbsp. Worcestershire sauce (usually gluten free, but best to check if required)
  • 28 oz. canned tomatoes (tinned)
  • 1 1/4 cups chicken stock (made from hot water from the kettle + 2 stock cubes, or 2 heaped tsp veg bouillon for gluten free)
  • 0.5 mL milk
  • 20 sugar snap peas (/snow peas roughly chopped)
  • 1 cup mature cheddar cheese (grated)
  • 1 Tbsp. chives (chopped)
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    NutritionView More

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    530Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories530Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat7g35%
    Trans Fat0g
    Cholesterol140mg47%
    Sodium800mg33%
    Potassium1280mg37%
    Protein43g84%
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate49g16%
    Dietary Fiber5g20%
    Sugars5g10%
    Vitamin A50%
    Vitamin C100%
    Calcium30%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(114)

    Reviewer Profile Image
    Anna Sepesy 8 months ago
    Not bad necessarily but just weirdly bland and it develops kind of a brown color
    Reviewer Profile Image
    April N. a year ago
    pretty good. I added hot sauce and over cooked it a bit. Will definitely make it again
    Reviewer Profile Image
    Mikaela a year ago
    Tasty and easy... just takes prep time to cut everything up. I used frozen peas and broccoli instead of snap peas (out of season).
    Reviewer Profile Image
    Ede 2 years ago
    was good, also quick to make 👍
    Reviewer Profile Image
    Cupcake 2 years ago
    Fabulous. Super easy to make. I added cayenne pepper to give it a boost.
    Reviewer Profile Image
    Ehrlich 2 years ago
    Decent but not family approved
    Reviewer Profile Image
    Sabrina Rudolph 2 years ago
    Really creamy, really good.
    Reviewer Profile Image
    Ibarra 2 years ago
    It turn out really great. It gave us a different taste that we are used to but we enjoyed the recipe. Quick and delicious.
    Reviewer Profile Image
    Lambert 2 years ago
    It was fairly easy to make. the chicken was really juicy but the dish was a little bland. next time I will add seasonings
    Reviewer Profile Image
    Sarina 3 years ago
    This came out great! It looked amazing and the taste was delicious, I added italian sausages also to give the dish more flavor. I am definitely addding this to my recipe rotations! Thanks!
    Reviewer Profile Image
    Lyn Langton 3 years ago
    Good so far. Easy to make but not yet tasted! Yummy, nice recipe and quick and easy. With leftovers for today😃👍
    Reviewer Profile Image
    K Fletch 3 years ago
    This has become my go-to pasta dish! it makes A LOT so I usually cut the recipe in half. I used chicken thighs, as they tend to stay moist and I also add Italian sausage to the mix, either crumbled and browned, or grilled and sliced thin.
    Reviewer Profile Image
    Morrison 3 years ago
    I’ve made this few times now it really does get your taste bud going
    Reviewer Profile Image
    Assalamu-alaikum 3 years ago
    Yummmmly! Will make it again for sure!
    Reviewer Profile Image
    Smileow m 3 years ago
    Great! A little too much tomato but a winner with the family
    Reviewer Profile Image
    Kayla Skye 3 years ago
    Was easy to make and family enjoyed, but everyone agreed the dish could use way more seasoning. It’s a little bland on its own, so more garlic and herbs are a must.
    Reviewer Profile Image
    Melanie Y 3 years ago
    Delicious! Didn't have Snap peas, so added finely diced zucchini with the peppers.
    Reviewer Profile Image
    Daan Vandepitte 3 years ago
    Easy and tasteful. I added some extra spices for a bit for of a zing. Also added some broccoli 🥦
    Reviewer Profile Image
    Paulo SR Vicente 3 years ago
    very easy to make. awesome for kids. great taste.
    Reviewer Profile Image
    Jean Sroufe 3 years ago
    We loved it Followed the recipe as listed Yes we will make it again
    Reviewer Profile Image
    Mettrop 3 years ago
    Worked well using quorn pieces as a substitution. Would advise slightly more seasoning than recommended
    Reviewer Profile Image
    Klaartje De Backer 3 years ago
    My 14 year old son made this, folowing the recipe to the letter. It was great!
    Reviewer Profile Image
    Dansereau 3 years ago
    Not great. Came out pasty. Kids didn’t love it. Would not make again.
    Reviewer Profile Image
    Bryony Simmons 4 years ago
    Delicious. definitely will make again.
    Reviewer Profile Image
    I. 4 years ago
    very easy to make. We didn't bake it at the end and added feta cheese instead. It was still good.
    Reviewer Profile Image
    Barber 4 years ago
    I did not like this dish. Not very tasty and the pasta was tough.
    Reviewer Profile Image
    D H 4 years ago
    great we want it again
    Reviewer Profile Image
    Stef 4 years ago
    Wow tastes amazing and super simple to make ..I added Italian ground sausage and chicken ..came out amazing !!!
    Reviewer Profile Image
    Carstens 4 years ago
    Very good, very easy. Next time I'll make with more chicken & garlic & maybe half the tomatoes. The tomato flavor prevailed all the other flavors.
    Reviewer Profile Image
    Jasmine Leitch 4 years ago
    Very good. Even my picky husband ate is whole bowl.

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