30-Minute One Pan Lemon Chicken Breast Recipe | Yummly
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30-Minute One Pan Lemon Chicken Breast

beny: "This was amazing and so so so simple! the flavor…" Read More
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  • 8 ounces mushrooms (quartered)
  • 3/4 pound green beans (trimmed)
  • 1 pound chicken breast
  • 3 garlic cloves (minced)
  • 4 tablespoons unsalted butter (Tbsp)
  • 1/2 cup chicken broth
  • 1 tablespoon lemon juice (Tbsp)
  • 1 teaspoon cornstarch
  • 1 tablespoon oil (Tbsp)
  • 1 teaspoon ground paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1/4 teaspoon dried parsley
  • 1/2 teaspoon red pepper flakes
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    NutritionView More

    Unlock full nutritional details with subscription

    Calories320Calories from Fat170
    Total Fat19g29%
    Saturated Fat9g45%
    Trans Fat
    Calories from Fat170
    Total Carbohydrate10g3%
    Dietary Fiber3g12%
    Vitamin A25%
    Vitamin C25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    beny 5 days ago
    This was amazing and so so so simple! the flavor was perfect and it was so hearty. Took no time at all but tasted better than many of the other recipes i have tried. This will go into my regular recipe rotation for sure
    Brown 12 days ago
    Really great recipe for a quick meal!
    Sasha 18 days ago
    Great flavor and easy to make
    Michele Dew 18 days ago
    Perfect Yes I would make again I used caned mushrooms and it was fine
    Gear a month ago
    One of the best chicken dishes out there! I would scale back in the butter because the taste can be very over powering
    Feba Varghese 2 months ago
    It turned out really good!
    Becky Haring 2 months ago
    husband loved it! will make again for sure!!
    Angela Snedden 2 months ago
    Fantastic!! Only modification was I didn’t add the green beans nor the mushrooms to the chicken at the end I served each separately. Definitely make it again
    LeAnne C. 2 months ago
    Very simple recipe and well liked by everyone! definitely will make this againa
    Shelley Narine 2 months ago
    This dish was absolutely delish!!!!
    Marissa Wise 3 months ago
    Great dish! I added some lemon zest to give it a bit more flavor and smoked paprika. It was wonderdful!
    Luani Matthyser 3 months ago
    Easy to make and was delicious! I would definitely make this again.
    The Hungry Cook 4 months ago
    Delicious! I forgot to add the chiclen broth, and I used Japanese style frozen vegetables. I'll definitely make this again.
    Hangingmacrame 4 months ago
    Pretty good! Follower the recipe and it turned out great!
    Denise Hanson 4 months ago
    Wonderful, easy to make and all the foods that I love, will definitely make it again
    Sharleen Browne 5 months ago
    It wasn't as light as I expected. A little toasty actually. Maybe the heat was too high.
    Sean R. 5 months ago
    its very good. I would recommend adding a rice dish or potato dish to it as well
    Julia Nemodrouk 6 months ago
    Easy enough and very tasty!
    Aura L. 6 months ago
    Delicious! My 4yo daughter who is a picky eater even enjoyed it.
    Dylan 6 months ago
    Amazing, added a little more to the seasoning and to the sauce for some extra “umph”. The whole family loved it!
    Jimmie Campbell 6 months ago
    Delicious. I added more lemon, garlic, and seasoning than it called for.
    heshsp 7 months ago
    It was ok, but on the bland side. If I make this again, I would add more lemon and some additional herbs, like thyme. I would also use flour rather than corn starch as the thickener. Also, as the veggies (I used asparagus) are par-cooked separately anyway, I would keep them separate and then drizzle the sauce over when serving.
    Anthony Martin 8 months ago
    This dish is outstanding! The chicken came out very tender and the sauce was amazing! I added just a touch more chicken broth and cornstarch to get a thicker gravy-like texture. This one is definitely going into my “go to” list!
    Renee 8 months ago
    It was fantastic!! I didn’t have beans but used courgette instead. The sauce makes it.
    Susan Nelms 8 months ago
    Very good! I doubled the spice and added a splash of Chardonnay.
    Siobhan 9 months ago
    So good! I made the chicken and mushrooms no beans. I served with mashed potatoes. Excellent!
    Theresa 9 months ago
    This recipe was AWESOME & a big hit with the hubby! I’m not a big spice fan so I reduced the red pepper by half.
    VUYANI ELAND 9 months ago
    Great indeed. Love ot
    1280ca a year ago
    I love lemon and chicken together. Chicken Piccata, Avgolemono (Greek lemon and chicken soup), Lemon Roasted Chicken, on and on. Adding vegetables to any kind of lemony chicken is a win win in my book! While I like this recipe for its simplicity and the delish instructions for the cooking the chicken, I felt it missed on that complex depth of flavor I’m looking for in an all-in-one dish. I added a bit of finely chopped white onion, a big splash of Chardonnay, and a little chopped fresh thyme to the sauce just to give it a little bit more oomph to suit my taste. Leftover spice mixture may benefit from adding to hot oil/butter in pan to bloom flavors before adding liquids. For my taste, the pepper and chile flakes were subtle. So if you are accustomed to hot, spicy food, feel free to add more here. Sauce was nice with the egg pasta I choose to serve on the side. A solid 3 1/2 stars for ease of prep and general like-ability. Most eaters will really enjoy this dish.
    Brittany a year ago
    Made only the chicken due to some ingredient issues but it was so good! I did add asparagus and it was great as well!Definitely will make again.