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30 Minute Homemade Ricotta Gnocchi (from scratch) - Two Sauces

RECIPETIN EATS
18Ingredients
30Minutes
800Calories
Read Directions

Ingredients

US|METRIC
  • 8 ounces ricotta (ordinary supermarket ricotta, not expensive fresh Italian ricotta, Note 1)
  • 3/4 cup grated Parmesan cheese (freshly, Note 2)
  • 1 cup plain flour (plus more for dusting, Note 3)
  • 1 egg (+ 1 egg yolk)
  • 1/4 teaspoon salt
  • black pepper
  • 4 tablespoons unsalted butter
  • 1/4 teaspoon salt (or omit if using salted butter)
  • black pepper
  • 2 tablespoons olive oil
  • 3 garlic cloves (minced)
  • 1/2 brown onion (finely diced)
  • 28 ounces crushed tomatoes (canned)
  • 1 tablespoon dried Italian herbs (mixed, or any combination of dried parsley, basil, oregano and thyme)
  • 1 teaspoon salt
  • black pepper
  • freshly grated Parmesan
  • fresh parsley (finely chopped, optional)
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    NutritionView More

    800Calories
    Sodium90% DV2160mg
    Fat72% DV47g
    Protein69% DV35g
    Carbs21% DV63g
    Fiber40% DV10g
    Calories800Calories from Fat420
    % DAILY VALUE
    Total Fat47g72%
    Saturated Fat24g120%
    Trans Fat
    Cholesterol180mg60%
    Sodium2160mg90%
    Potassium1160mg33%
    Protein35g69%
    Calories from Fat420
    % DAILY VALUE
    Total Carbohydrate63g21%
    Dietary Fiber10g40%
    Sugars1g2%
    Vitamin A70%
    Vitamin C50%
    Calcium70%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.