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|Calories370Calories from Fat100|
|% DAILY VALUE|
|Calories from Fat100|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
cinthia vargas 15 hours ago
I’d use half the recommended amount of tortellini.
Danielle Kaune Reicks 10 months ago
Very good. It needs salt and pepper during the cooking processs
Joel McLean 10 months ago
made this soup as comfort food on a cold night. I made a couple substitutions such as using half cheese tortellini and half potato gnocchi. it turned out great. I think the next time I make it I will add some spinach as well.
Kathleen a year ago
simple and easy. add spice for more flavor
Bart P. 2 years ago
A good "base" recipe, but it lacked any real flavor on its own. I will not make this one again.
Stacy Z. 2 years ago
It was really good. If you like more flavor you can add more seasoning which is what I did. I also added chicken and same as the comment below let it boil for 20-30 mind before adding he tortellinis for flavor. But it’s really good!
Kels W 2 years ago
The soup was ok, i ended up adding some seasoning of my own to really make it a 5 star dish. i added a bit of salt, celery seed, black pepper and sage. i would recommend letting the soup simmer without the tortellini for at least 30 mins. It will really help the broth develop a good flavor.
Charity Phillips 2 years ago
This recipe is delicious and quick! I add a little extra spice to mine.
Becky Shultz 2 years ago
Ehhh...it was super easy and tasted ok. Pretty bland and I felt like the recipe should have used chicken broth vs chicken stock. Not a fan of this entree and will not make again.
Sophie Gagnon 2 years ago
Easy and very good! Will make again.
Deidre Follett 2 years ago
Delicious, loved it! I tried freezing it though and that didn’t turn out well, the tortellini ended up mushy.
Anthony 2 years ago
This turned out great. We had some fresh baked bread and added shredded chicken to the soup. On a rainy day, this hit the spot!
Michelle S. 2 years ago
loved the soup. I added mushrooms and spinach and some truffle salt. It freezes well.
Mrs. Mann 2 years ago
So simple and really good. I used some green onion in addition to what the recipe called for, sprinkled some fresh Parmesan and served it with a warm loaf of bread. Perfect for a cold winter night.
Rachel 2 years ago
it was awesome! to make it even better, add an Italian herb blend
Xio 3 years ago
Might need to kickstart it as far as flavor goes, but outside of that it was pretty good and I enjoyed it
Erin S. 3 years ago
This recipe is quick, easy, and tasty; glad to add this go-to weeknight meal to my repertoire. The lack of spice was surprising- though the soup didn't lack flavor, I may add some next time. Cheers!
Nancy H. 3 years ago
Wonderful! we absolutely loved this! And it is so simple! we left out the celery the first time because some people at the dinner don't like it. it still turned out wonderful. The next time i make it I will add in the celery!