30-Minute BBQ Baby Back Ribs Recipe | Yummly
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30-Minute BBQ Baby Back Ribs

Linda Lee: "BBQ ribs made quick and easy. I cover the seasone…" Read More
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If you're craving ribs but are short on time, these barbecue baby back ribs can be done in your oven in just 30 minutes! The recipe is a Yummly original created by Sara Mellas.


  • 2 pounds baby back ribs
  • salt
  • black pepper
  • 2/3 cup barbecue sauce (plus more for serving)
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    NutritionView More

    Sodium33% DV790mg
    Fat42% DV27g
    Protein84% DV43g
    Carbs5% DV16g
    Fiber4% DV1g
    Calories500Calories from Fat240
    Total Fat27g42%
    Saturated Fat4.5g23%
    Trans Fat
    Calories from Fat240
    Total Carbohydrate16g5%
    Dietary Fiber1g4%
    Vitamin A2%
    Vitamin C2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Chester a year ago
    they were okay but they were not fall off the bone good.
    Linda Lee a year ago
    BBQ ribs made quick and easy. I cover the seasoned ribs in foil to cook for 45 mins then I remove foil , baste with more sauce and broil for 15 mins. This is the only way I can cook ribs in the middle of winter with an electric oven.
    Rusty O. 2 years ago
    not a fan, bad rain storm forced me into the oven...
    CJ Austin 2 years ago
    Kinda charred...:-( Followed recipe and it took forever to get to desired 180...then I put under the broiler...only 2 mins & charted... Not the best recipe....just saying... Don’t do the broiler and they’d probably be great....
    Kendra Flowers 2 years ago
    Didn’t turn out the way I wanted. The meat was still raw after the amount of time it said to cook and had to add more time and came out too hard.
    Brittany Goodner 2 years ago
    came out great n hubby loves it
    User Testing Chef 2 years ago
    this was amazing. i would recommend this to a friend.
    Rachael Smithe 2 years ago
    My family loved this. I had to flip and add like 10 more mins on bake. Super easy and yummy!
    David 2 years ago
    The time is either wrong or the temperature is off because at 30 minutes you barely start to see your meat darken up. I decided to follow another recipe that says to cook at 300F for 1.5 hours and then add more sauce to put it back in the oven for 30 minutes at 350F.
    madeline zimmer 2 years ago
    It was completely raw
    Daniela Orta 2 years ago
    not sure what i did wrong. baked for extra time, still turned out kind of pinkish.
    Hello 2 years ago
    Made two different types of rubs/mops for the ribs, definitely would make this again just less cook time.