30-Minute Asian Chicken Thighs Recipe | Yummly
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30-Minute Asian Chicken Thighs

rebekah husack: "Great flavor. The chicken didnt turn out the way…" Read More
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Looking for a quick weeknight fix? This Asian-inspired chicken thigh recipe is ready in 30 minutes and requires only 5 ingredients. The recipe is a Yummly original created by Edwina Clark.


  • 4 boneless skinless chicken thighs
  • nonstick cooking spray
  • 2 cloves garlic
  • 1/4 cup low sodium soy sauce
  • 2 Tbsp. honey
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    NutritionView More

    Unlock full nutritional details with subscription

    Calories280Calories from Fat70
    Total Fat8g12%
    Saturated Fat2g10%
    Trans Fat
    Calories from Fat70
    Total Carbohydrate10g3%
    Dietary Fiber0g0%
    Vitamin A2%
    Vitamin C2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    rebekah husack 4 months ago
    Great flavor. The chicken didnt turn out the way I wanted it to though
    Lizzie 10 months ago
    Lacked flavor. could use more salt
    Jordan Rowland 10 months ago
    This was amazingly good for how simple it was…. Thighs were cooked to perfection, and they tasted great - about the only difference I would make is that next time I would marinate them for a few hours instead of just for a few seconds, but other than I will be eating again.
    Robin B. a year ago
    Delicio. Would definitely make again
    RCM Gau a year ago
    This dish turned out great, will definitely cook again.
    Jo 2 years ago
    It was easy to make. I just cut up chicken breast and let it marinate for an hour or so. My husband liked it and said he would eat it again.
    Candace Langley 2 years ago
    If was good with a side of Mac and Cheese
    Amanda Washam 2 years ago
    This is so amazing! The sauce is tasty and it is perfect for a beginner like me.
    Little TT 2 years ago
    it turnt out great very yummy!
    Florence 2 years ago
    Great,Good flavour and quick and easy to prepare.
    Justin Woodson 2 years ago
    great. my wife was very happy
    JoAnna Federer 2 years ago
    added a touch sesame oil & korean hot sauce to the seasoning & it was awesome! I cant believe how easy this was to make - served it with stir fry veggies and rice w/ some home made spring rolls 🖤
    sofi 2 years ago
    Good Very good Very very good
    Margo Kaye 2 years ago
    very easy and yummy:)
    sabrina Louange 2 years ago
    was perfect... luckily i read the previous review and cooked on 180°c and cooked for 40mins as i also have fan assisted oven.. perfect .... quick easy meal
    Ang 2 years ago
    It turned out really good! U can even let them fry on a pan and they come out extra crunchy! Definitely recommend this recipe for beginners. It also helps if u cut the chicken into thinner pieces before cooking.
    Mark Rischmiller 2 years ago
    Not bad but I had the oven on fan instead of oven so it was a little bit overdone.
    Dom 2 years ago
    Didn’t add the honey because I ran out, but it still tasted great and not too salty. I used a low sodium soy sauce though.
    Chrismaly Vidal 2 years ago
    It was ok! not the best, the chicken qas good but needed a bit more seasoning, I will be sure to add more next time!
    England79 2 years ago
    It was okay but the sauce burned on the foil making my stove super smokey.
    Becki Blumer 2 years ago
    Made with bone-in chicken thighs and it was pretty good. Next time I’m going to try using less sauce; the sauce that was on the pan burned quite a bit but not on the chicken, thankfully. I’m also going to try adding a bit of chili powder to the sauce, to give a bit more flavor.
    debbie garcia 2 years ago
    I will make this again I add a little more garlic then recipe called for, plus I add a splash of teriyaki sauce. It needs to cook for 30 minutes.
    Ashley 2 years ago
    Definitely needed more time, I did probably 35 and I added a smidge of teriyaki sauce .
    Destiny 2 years ago
    It was cooked well but it was bland. The family said it was not a keeper. I cooked it for 35 minutes.
    Kristi Cartwright 2 years ago
    Delicious! I made extra sauce and really smothered the chicken. Next time I will make more and in advance and marinate the chicken. I will also make extra sauce to serve over the rice. We had rice and steamed broccoli as sides. It was a hit with the family. {First cooked 1/22/2020.}
    Cooper 2 years ago
    fast and easy, but not much flavor
    Jen Watson 2 years ago
    Awful! The sauce ran over onto the pan and was a nightmare to get off. The chicken had no taste at all, tasted like i had juat cooked it staright out of the refrigerator. Definitely wouldn't make this again.
    sky 2 years ago
    awesome!!!!! liked it
    Rachel Collyer 2 years ago
    Awesome and very simple. We enjoyed this recipe.
    McArdle 2 years ago
    Wife absolutely loved these. Will definitely be making these again.