3-cheese Stromboli

RAGÚ
5Ingredients
30Minutes

Ingredients

US|METRIC
  • 10 cans refrigerated pizza dough (1 can)
  • 1/4 pound provolone cheese (sliced)
  • 1 jar ragu pasta sauce (1 lb. 8 oz, Old World Style®)
  • 1 cup shredded mozzarella cheese (about 4 oz)
  • 1/4 cup grated Parmesan cheese
  • Add All to Shopping List
    Add to Meal Planner
    Made it

    Directions

    1. Preheat oven to 400°. Roll pizza dough into 15 x 11-inch rectangle. Layer provolone cheese over dough, leaving 1-inch border around edges. Evenly spread 1 cup Pasta Sauce over cheese, then evenly sprinkle with mozzarella and Parmesan cheeses.
    2. Roll, starting at longest end, jelly-roll style. Fold in ends and pinch to seal. Arrange stromboli seam-side down on ungreased baking sheet.
    3. Bake 20 minutes or until bread is golden. Let stand 10 minutes before slicing. Serve with remaining Pasta Sauce, heated.
    Discover more recipes from Ragú

    PlanShop