3-Course Italian Dinner Recipe | Yummly
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3-Course Italian Dinner

BUZZFEED
26Ingredients
50Minutes
1120Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1 loaf Italian bread (sliced)
  • 3 tablespoons butter (melted)
  • 1 garlic clove (minced)
  • italian seasoning (to taste)
  • Parmesan cheese (to taste)
  • 6 Roma tomatoes (diced)
  • 2 cloves garlic (minced)
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 4 basil leaves (finely chopped)
  • 8 ounces cooked penne pasta
  • 1 tablespoon olive oil
  • 1/2 white onion (diced)
  • 1 garlic clove (minced)
  • 1/2 teaspoon red pepper flakes
  • 1 teaspoon dried basil
  • 1 teaspoon salt
  • 1/2 cup vodka
  • 1 1/2 cups tomato sauce
  • 1/2 cup heavy cream
  • 1 teaspoon unflavored gelatin
  • 1 tablespoon cold water
  • 1 1/2 cups heavy cream
  • 1/4 cup sugar
  • 1/4 teaspoon vanilla extract
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    NutritionView More

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    1120Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories1120Calories from Fat680
    % DAILY VALUE
    Total Fat76g117%
    Saturated Fat42g210%
    Trans Fat
    Cholesterol225mg75%
    Sodium2260mg94%
    Potassium810mg23%
    Protein16g31%
    Calories from Fat680
    % DAILY VALUE
    Total Carbohydrate81g27%
    Dietary Fiber8g32%
    Sugars26g52%
    Vitamin A80%
    Vitamin C30%
    Calcium30%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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