3 Cereals Bread

Name: 3 Cereals Bread
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/8 ounces baker's yeast; 1 dry pint warm water; 5/8 cup oatmeal; 7/8 cup corn flour; 1 dry pint whole wheat flour; 1 dry pint wheat flour; 1 dry pint rye flour; 4 3/4 tablespoons rye lightly crushed; 1 tablespoon peanut oil; 2 1/2 teaspoons salt; 1 1/2 teaspoons sugar; linseed to taste; sunflower seeds to taste; sesame seeds to taste

Hoje para Jantar

Breads

14Ingredients

┅Calories

45Minutes

Ingredients

servings:

40 grams baker's yeast
600 milliliters warm water
50 grams oatmeal
100 grams corn flour
300 grams whole wheat flour
200 grams wheat flour
300 grams rye flour
50 grams rye (lightly crushed)
1 tablespoon peanut oil
2 1/2 teaspoons salt
1 1/2 teaspoons sugar
linseed (to taste)
sunflower seeds (to taste)
sesame seeds (to taste)

Directions

Dissolve yeast in warm water and place in the bread machine bowl.
Add oil and remaining ingredients except for the seeds.
Select desired setting for bread and the maximum weight, as this bread is quite large.
Allow to rise.
Before the final baking cycle, score the surface of dough with several shallow cuts and sprinkle with seeds.
Remove baked bread and let cool on a wire rack.

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